Food & Drink - 5 December 2006

2006-12-05 14:06:40 · 8 answers · asked by i have no idea 6 in Other - Food & Drink

I can't seem to find any fresh snap peas, so can I just thaw the frozen ones and eat them without cooking them first?

2006-12-05 14:03:20 · 8 answers · asked by Anonymous in Other - Food & Drink

I'm a vegetarian. I have never forced my beliefs on anyone. On the contrary, I have quietly put up with unwanted advice on how meat is good for me. I feel embarrassed when I eat out or go with my friends because I'm vegetarian. Waitstaff at restaurants give me funny looks. I'm a guy too and I feel 'feminine' for refusing to eat meat. Am I overreacting?

2006-12-05 14:01:33 · 26 answers · asked by Anonymous in Vegetarian & Vegan

The menu says "Jerk seared" What does that mean is it relatively easy/possible to do at home? Can you tell that someone else cooks for me?

2006-12-05 13:49:54 · 5 answers · asked by Anonymous in Cooking & Recipes

My favorite drink, although I'm a dude is usually a fine beer or ale on tap, followed by a gin martini on the rocks with a big fat olive that my gal loves to eat. I love martinis probably better than any alcoholic beverage

2006-12-05 13:46:11 · 15 answers · asked by mrfrudd2006 3 in Beer, Wine & Spirits

2006-12-05 13:46:04 · 13 answers · asked by adrienne06114 1 in Other - Food & Drink

2006-12-05 13:45:35 · 5 answers · asked by joe shome 1 in Cooking & Recipes

What's your favorite food or drink to have while watching a movie at home or the theater?Mine is of course a large frozen cherry coke,or regular cherry coke and a box of Raisinets,goobers,or whoppers(those chocolate malt balls)Whats yours?

2006-12-05 13:43:28 · 9 answers · asked by Anonymous in Other - Food & Drink

Which foods have a lot of protien in them?

2006-12-05 13:39:47 · 5 answers · asked by Anonymous in Other - Food & Drink

What fast food or any food did you ABSOLUTELY LOVE but they got rid of it,that was those limited time things or just went off the market.For me it was Pepsi Blue and the bacon cheddar double ranch burger at Burger King.So what made you say HEY,why'd they get rid of that?That you really loved?

2006-12-05 13:39:25 · 7 answers · asked by Anonymous in Other - Food & Drink

Fresh mushrooms are usually in a bin, loose in the produce department in the food stores. People including me choose and pick through them with our dirty hands. Can't help that! With all the nasty little bugs out there, I want to of course clean/wash them. I have soaked them and then they become squishy and get soggy. Is there a safe way to clean them properly. Of course cooking them with chicken and fish kills any bugs, but sometimes we love them raw in salads. Any tips?

2006-12-05 13:28:45 · 13 answers · asked by mrfrudd2006 3 in Cooking & Recipes

does anyone know any easy to make shooters, something that doesn't involve a bunch of ingredients. i want something that's tasty and will get you drunk fast.

2006-12-05 13:28:35 · 8 answers · asked by adorkable 2 in Beer, Wine & Spirits

Somebody asked "How do you fix lamb chops?"
Answer: Find sheep that is less than 1-year old(lamb). Kill lamb. Dismember animal. Trim excess fat from lamb chops. Mix orange zest and thyme into a paste. Add mustard and brown sugar. Mix together. Preheat grill. Brush about half of the mixture onto each side of the chops and place on hot grill for about 2 minutes per side

2006-12-05 13:24:04 · 14 answers · asked by Anonymous in Cooking & Recipes

2006-12-05 13:20:04 · 2 answers · asked by Ken A 1 in Other - Food & Drink

2006-12-05 13:19:33 · 11 answers · asked by Lost My Virginity At 11 Bitches 1 in Ethnic Cuisine

and no funny questions plez!!!!!!!!!!!

2006-12-05 13:19:11 · 15 answers · asked by blue b 1 in Cooking & Recipes

i have to noddle, meat, and sauce but is there something else i can you to make it look full and not so plain

2006-12-05 13:14:16 · 22 answers · asked by danielle s 1 in Cooking & Recipes

I ate vegan "chicken" salad at a restaurant, and it was great. I want to make it myself. It was made from soy protein, but my friend said you can actually buy the mock chicken ... I would like to know of a certain brand that someone has actually tried.

2006-12-05 13:11:55 · 10 answers · asked by danika1066 4 in Vegetarian & Vegan

when i was little the store sold dutch apple cookies does anyone remember them.?

2006-12-05 13:10:25 · 7 answers · asked by PMS 1 in Cooking & Recipes

2006-12-05 13:04:45 · 7 answers · asked by hot mama 1 in Other - Food & Drink

I want to make bhature without using Yeast. Can anyone give me the best receipe for Bhature and Chhole as well?

2006-12-05 13:03:30 · 4 answers · asked by Prachi 1 in Cooking & Recipes

I know the 18 ages longer, but I haven't tried it out yet. I've only had regular one. I want to buy my BF the good stuff, but some of my friends say that they pretty much taste the same, but the 18 is only priced higher. Any comment?

2006-12-05 13:03:02 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

today i told myself when i wake up tomorrow morning i'll make a homemade grilled cheese sandwich but, honestly i dont know how to make one. can y'all tell me how to make one? Do i have to have a skillet?

2006-12-05 13:01:15 · 21 answers · asked by Michael J 1 in Cooking & Recipes

when you drink coke then eat mentos right after does it make you throw up

2006-12-05 13:00:44 · 8 answers · asked by Anonymous in Non-Alcoholic Drinks

i eat them a lot. just wanted to know.

2006-12-05 12:59:29 · 16 answers · asked by sup yo 5 in Other - Food & Drink

making chilli but only have paste and it wants sauce.. 8 oz can it calls for.. so if i use paste instead, how much and do i need more water or what? HELP

2006-12-05 12:59:25 · 11 answers · asked by smokingstonersweetheart 4 in Cooking & Recipes

Do you eat it just at breakfast or anytime as a snack ?

Cocoa pebbles comes in a close second.

2006-12-05 12:57:35 · 27 answers · asked by WUDDALIFE 2 in Other - Food & Drink

Some salmon I bough, vacuum packed and frozed cooked up into a sea of milky stuff.
What is it?
Why does it happen?

2006-12-05 12:53:29 · 4 answers · asked by TT 2 in Cooking & Recipes

2006-12-05 12:51:02 · 10 answers · asked by absolutbianca 3 in Ethnic Cuisine

What does the denting of the can have to do with it?
Is botulism already in the can or does the denting have something to do with it?

2006-12-05 12:49:25 · 2 answers · asked by number 1 2 in Other - Food & Drink