Food & Drink - 5 December 2006

2006-12-05 19:13:12 · 3 answers · asked by Steamysteam 5 in Beer, Wine & Spirits

2006-12-05 19:09:26 · 8 answers · asked by Anonymous in Other - Food & Drink

2006-12-05 19:03:26 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-05 19:02:48 · 10 answers · asked by anshi 1 in Cooking & Recipes

my local tavern has 1/2 off on thursdays am i wrong for going up there and getting wasted

2006-12-05 18:58:20 · 6 answers · asked by storminnormin 2 in Beer, Wine & Spirits

2006-12-05 18:51:47 · 12 answers · asked by Lim S 3 in Other - Food & Drink

I have a brother who's handicapped who get sick alot during the winter. My mom has the juiceman juicer. I would appreciate any veggie or fruit recipes to boost the immune system. My mom lost the little booklet that came with the juicer. Thank you!!!

2006-12-05 18:47:03 · 10 answers · asked by Butterfly Kisses 1 in Vegetarian & Vegan

The top drinks i need to know or that will get me started. Differences between different types of drinks. Different glasses and what drinks go into what. Anything else that would help. NO SMART *** COMMENTS YOU ARENT FUNNY SO DONT TRY!!

2006-12-05 18:39:33 · 5 answers · asked by sjsugiant 2 in Beer, Wine & Spirits

2006-12-05 18:23:56 · 14 answers · asked by chano101 1 in Ethnic Cuisine

2006-12-05 18:21:12 · 10 answers · asked by anna 1 in Other - Food & Drink

I need to bake this for a Christmas party.

2006-12-05 18:15:37 · 2 answers · asked by proveit91 1 in Cooking & Recipes

I recently bought a bottle of wine (red) and I am planning to preserve it for some time.

[<==>] Can it be preserved? If so, how long can I preserve it (under cool, dry and dark conditions)? - 1, 2, 4, 6 years?

[<==>] I was advised by the wine seller not to preserve it for more than a year but I heard that wine gets better with age (of course only specific types of wine). So, how do I find out if the wine I have is of the type that can be preserved for a long time?

2006-12-05 18:13:34 · 5 answers · asked by abhijitsmane 1 in Beer, Wine & Spirits

2006-12-05 18:07:35 · 17 answers · asked by Anonymous in Other - Food & Drink

2006-12-05 18:02:33 · 2 answers · asked by Anonymous in Cooking & Recipes

i never like buying those packets, full of MSG, sugar, wheat flour, etc...I want to make my own.. Might as well use all my spices I have available! Know what I mean?

2006-12-05 18:02:25 · 7 answers · asked by Anonymous in Cooking & Recipes

after i take a shot or drink somehting with alcohol in it my cheeks get pink is this natural all my friends laugh cuz they know im starting to get drunk haha i mean i dont really care its kinda funny and its not liek beat red or anything, i was just wondering why this happens and if it happens to anyone else? thanks

2006-12-05 18:00:08 · 5 answers · asked by ktquestion 2 in Beer, Wine & Spirits

I'm living in a stressful situation at the moment and my main refuge has become food and alcohol. I have been drinking a bottle of wine every night for about 3-4 weeks now. I just wondered, at this rate, am I going to do myself much damage? I feel fine and have no problems getting up in the morning.

2006-12-05 17:54:57 · 15 answers · asked by Warm Breeze 5 in Beer, Wine & Spirits

I heard that as far as veggies go, they rank at the bottom, being mostly water and a little fiber, not much in the way of vitamins or minerals. Why eat them?

2006-12-05 17:40:23 · 21 answers · asked by Anonymous in Other - Food & Drink

Is Tequila a narcotic? I know it comes from the aguave plant. I have been to Mexico and been to the factories where they make this stuff. Why the dreams that are so vivid?

2006-12-05 17:28:21 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-05 17:27:13 · 24 answers · asked by Angel 5 in Vegetarian & Vegan

I'm a vegetarian. I REALLY want an Easy Bake Oven but does the mixes contain animal ingredients?
Thanx!

2006-12-05 17:18:12 · 9 answers · asked by Anonymous in Cooking & Recipes

Just curious.

2006-12-05 17:16:44 · 10 answers · asked by Rosabelle Winters 1 in Other - Food & Drink

2006-12-05 17:12:45 · 6 answers · asked by Anonymous in Other - Food & Drink

2006-12-05 17:11:41 · 14 answers · asked by Anonymous in Vegetarian & Vegan

2006-12-05 17:05:18 · 19 answers · asked by Anonymous in Non-Alcoholic Drinks

My husband and I are having some freinds over for dinner, and in traditional southern fashion, I am going to make a giant pot of gumbo (chicken and sausage, we have some picky eaters). I need a little hor d'ourve to serve beforehand. Any suggestions?

2006-12-05 17:01:22 · 8 answers · asked by emmadropit 6 in Entertaining

I'm new at this cooking thing, but I'm just about to broil some (pepper lime)chicken and was wondering what temperature I should use?

THANKS!

Mike

2006-12-05 17:00:06 · 15 answers · asked by blackedge02 2 in Cooking & Recipes

I am trying to make english toffee candy. When the mixture reaches 300 degrees the sugar and butter separate and it does not harden. Why?

2006-12-05 16:54:55 · 4 answers · asked by Judy C 1 in Cooking & Recipes

2006-12-05 16:52:32 · 10 answers · asked by Tejastgirl 2 in Other - Food & Drink

french-people as fish+chips would be to a english person?ie:weekly dinner/meal ,at home,not a restuarant only meal.

2006-12-05 16:51:46 · 6 answers · asked by Anonymous in Ethnic Cuisine