Food & Drink - 5 December 2006

as a non-french person?what was your conlusion-

2006-12-05 16:41:56 · 16 answers · asked by Anonymous in Ethnic Cuisine

I love yogurt and was very curious what TCBY stands for, thanks!

2006-12-05 16:36:27 · 8 answers · asked by katieoliver2001 1 in Other - Food & Drink

I drink two bottles of wine per night on average, but I am responsible. I drink and do my school responsibilities and get up for work every morning. People have started to get after me about it...

2006-12-05 16:35:20 · 18 answers · asked by Anonymous in Beer, Wine & Spirits

Or on what US Website can I order me some?

http://www.kanjers.nl/

2006-12-05 16:34:47 · 3 answers · asked by Chad 7 in Other - Food & Drink

My Anthro college class is having an ethnic food day where everyone, about 50 people, each bring a type of food to share with everyone. The professor asks for unique items but most likely people will bring donuts to still bring something in.

What suggestions do you recommend? I dont have time to cook up a feast nor a lot of cash. Donuts seems like a good choice but most likely others will take it. So what else can I take? Thanks!

2006-12-05 16:33:45 · 15 answers · asked by Legionnaire 1 in Entertaining

2006-12-05 16:32:06 · 14 answers · asked by Anonymous in Other - Food & Drink

2006-12-05 16:31:45 · 3 answers · asked by emmeaki 3 in Ethnic Cuisine

2006-12-05 16:30:32 · 23 answers · asked by tall and attactive 1 in Beer, Wine & Spirits

What ingredients and cooking methods do you use?

2006-12-05 16:29:42 · 6 answers · asked by Stigmeister 2 in Cooking & Recipes

I decided for their gift, I want to make a nice treat from scratch and wrap it up all pretty. Here are the stipulations:
1. They can't handle spice, of any sort--so no cinnamon or nutmeg and especially no fruitcake!
2. I would like to bake something I can freeze, then pop in my suitcase for the flight home for Christmas.
3. I've done frosted Christmas cookies for them before, so I'd like to try something different.
What ideas do you have?

2006-12-05 16:27:08 · 13 answers · asked by missd1975 3 in Cooking & Recipes

2006-12-05 16:25:07 · 10 answers · asked by Anonymous in Ethnic Cuisine

2006-12-05 16:18:02 · 22 answers · asked by Anonymous in Other - Food & Drink

Recently I made a pork tenderloin (roasted) and a chicken stew. Both were tasty, except that the meat turned out dry. Am I overcooking? Could low-quality meat be to blame (unlikely with the pork, but the chicken was from a Costco bag that had been in the freezer for two months)? Thank you!

2006-12-05 16:16:59 · 11 answers · asked by Anonymous in Cooking & Recipes

Should i be worried? it's the only food this happens to me with

2006-12-05 16:07:35 · 11 answers · asked by Jane Doe 3 in Other - Food & Drink

-weirdest looking food, but delicious...
-disgusting looking food, but delicious...
-smelly food, but delicious...
.....etc

2006-12-05 16:06:41 · 29 answers · asked by hyaki ikari 2 in Entertaining

I bought some bagels last week and they are already moldy. Will they stay fresh longer if i put them in the fridgerator? Thanks

2006-12-05 16:00:59 · 13 answers · asked by skiingfreak99 1 in Other - Food & Drink

Do you like to make it using milk, or do you like to make it with water & then pour milk on top of it? And also, when making it with milk, which taste better: the regular old fashioned kind or the 1 minute kind?

2006-12-05 15:49:12 · 20 answers · asked by Sonya 5 in Cooking & Recipes

I constantly hear that fruit is really nasty, but is there anyone who actually likes it. I've never tried it, but i know its a sucky gift to get for Christmas.

2006-12-05 15:40:25 · 28 answers · asked by Bebela3 2 in Other - Food & Drink

What does one serve at a traditionla british christmas dinner

2006-12-05 15:38:13 · 19 answers · asked by ladyP 1 in Entertaining

2006-12-05 15:35:54 · 8 answers · asked by MIKE S 1 in Other - Food & Drink

I really need to find out!

2006-12-05 15:24:25 · 5 answers · asked by Kelly 2 in Other - Food & Drink

2006-12-05 15:22:53 · 4 answers · asked by virginia h 1 in Other - Food & Drink

2006-12-05 15:20:13 · 10 answers · asked by real e 1 in Cooking & Recipes

2006-12-05 15:19:22 · 16 answers · asked by virginia h 1 in Other - Food & Drink

2006-12-05 15:18:53 · 7 answers · asked by virginia h 1 in Other - Food & Drink

for 13 x 9 pan

1 or 2 cans refried beans?

8 or 16 oz sour cream ?

2006-12-05 15:18:32 · 6 answers · asked by Tracy G 1 in Cooking & Recipes

2006-12-05 15:16:27 · 17 answers · asked by ×?ΪЯР2 in Beer, Wine & Spirits

2006-12-05 15:16:07 · 16 answers · asked by Anonymous in Ethnic Cuisine

should i eat it or save it for a snack tommorrow at lunch? when you live on the streets with no electricity like myself, hunger hits hard (like it does for matt haselback)

2006-12-05 15:13:07 · 15 answers · asked by wild pony 2 in Vegetarian & Vegan

2006-12-05 15:11:23 · 22 answers · asked by shahram k 1 in Cooking & Recipes