Food & Drink - 5 December 2006

I put one too many cans of tomato paste in my chili, two hours from dinner! What can I do to balance the tomato?

2006-12-05 10:12:07 · 10 answers · asked by Robin 2 in Cooking & Recipes

Will the head be good ? Do you need to tip the glass ? What about in the proposed space station ?

2006-12-05 10:11:39 · 7 answers · asked by rohan_hawthorne 1 in Beer, Wine & Spirits

I have 5 lbs of turkey left over after thanksgiving. What to do with the left over?

2006-12-05 10:08:19 · 10 answers · asked by peonywhite 3 in Cooking & Recipes

a 6th. We are focusing on Tuscany, from which we have a Brunello, Venento from which we have an Amarone and a Suave, and Piedmonte, from which we have a Barbaresco and an good Asti. Does anybody know of a good Tuscan white that isn't to dry, yet to sweet? or another white from any of these regions that is a high quality wine? We are also having an espresso bar with Italian baked goods, hor de ouvres and Godiva chocolates. This is going to be a great business party, hosted inside a fine local jewelry store.

2006-12-05 10:03:29 · 4 answers · asked by yellowkayak 4 in Beer, Wine & Spirits

I dont think it is because it has 2 extra words at the begining and sugar free cookies dont have sugarwhile a cookie does

2006-12-05 10:01:49 · 24 answers · asked by Anonymous in Entertaining

wut r somegood ideas 4 a teenage tea party sleepover. nodumb answers plez!

2006-12-05 10:00:35 · 9 answers · asked by Anonymous in Entertaining

Tonight we are going with some collegues to a restaurant that has a caviar menu, but the price is not listed and I don’t want to accidentally order something ridiculously expensive or look too unknowledgeable.
The menu offers Beluga, Golden Osetra, Osetra, Farm Raised Osetra , Sevruga, and American Sturgeon in1 1/16 oz. serving. What would be the price range to expect for these?
Thanks!!!

2006-12-05 09:56:30 · 4 answers · asked by BabyPaws 1 in Other - Food & Drink

I'm 5'1 I weigh 100lbs. How much would it take for a %35 vol. Alc. to get me intoxicated.
Where is a website you could use to find this out?

2006-12-05 09:53:22 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

I did by accident, i bought 2 bottles of cider drank 1 bottle and opened the other, then i needed a piss there was nowhere go so i went in the empty bottle, and put it on the shelf, went to have a drink of cider and picked up the wrong bottle, guess what i drank? lol,

2006-12-05 09:52:41 · 19 answers · asked by Anonymous in Non-Alcoholic Drinks

What is a rescipe that is domican republic I can make for my History class? Something simple like a desert or anything w/o alot of indregiants!

2006-12-05 09:50:12 · 1 answers · asked by Jackie 2 in Ethnic Cuisine

2006-12-05 09:49:17 · 10 answers · asked by hamdisk01 1 in Other - Food & Drink

I am looking for a good recipe for a cheese spread that is easy to make

2006-12-05 09:49:06 · 8 answers · asked by kero 2 in Cooking & Recipes

for my geography class, i have to prepare a meal for the whole class to sample...don't have alot of talent or money....thanks!!!

2006-12-05 09:43:22 · 10 answers · asked by doahgolfer 2 in Ethnic Cuisine

2006-12-05 09:42:44 · 15 answers · asked by Anonymous in Ethnic Cuisine

2006-12-05 09:41:32 · 7 answers · asked by BARRY G 1 in Other - Food & Drink

I grew up in Washington State, and about 1985 / '86, when I was 6, I remember commercials for a candy called "Bonkers." If I recall correctly, it was kind of like fruit taffy with a chocolate center, or something like that. It's all sort of vague by now. Does anyone else remember it? For nostalgia's sake, please refresh my memory with any info you have, such as, Do they still make it and sell it anywhere?

2006-12-05 09:38:05 · 11 answers · asked by Anonymous in Other - Food & Drink

2006-12-05 09:37:06 · 11 answers · asked by sweetest_gurl004005 1 in Cooking & Recipes

I love eating mince pies. Especially deep filled ones with cream or custard. However I am wondering how they got to be called mince pies and how the sweet fruit filling became known as mincemeat

2006-12-05 09:36:52 · 18 answers · asked by dockles bertie 2 in Other - Food & Drink

2006-12-05 09:36:12 · 3 answers · asked by tess 2 in Beer, Wine & Spirits

the pure stuff not the stuff with added sugar. Not mulled. not mulled i know Mulled isnt sweet. I have it all the time and i just wanna know why is this stuff so sweet. I mean i read the ingredients and the only ingerdient is apples.

2006-12-05 09:34:18 · 7 answers · asked by bballrocks!!!!!!!! 2 in Non-Alcoholic Drinks

Where i live 21.

2006-12-05 09:32:28 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

I need to make fiambre for my spanish class, can somebody give me a recipe?!

2006-12-05 09:32:22 · 5 answers · asked by shelly 4 in Cooking & Recipes

I want to make a soup for my husband that calls for carrots cut into matchstick strips. What is the easiest way to do this? If not easiest, then fastest? Do you think the recipe would suffer if I simply sliced the carrots??

2006-12-05 09:28:54 · 13 answers · asked by Jessiham 3 in Cooking & Recipes

2006-12-05 09:26:44 · 9 answers · asked by creid729 1 in Cooking & Recipes

2006-12-05 09:25:43 · 3 answers · asked by emanflo 1 in Other - Food & Drink

Looking for recipes or what types of foods mustard seed is used in.

2006-12-05 09:25:22 · 6 answers · asked by skydiva 4 in Cooking & Recipes

was it invented in britain? was it during war and when things were rationed? is that why?

2006-12-05 09:25:21 · 9 answers · asked by allgiggles1984 6 in Other - Food & Drink

What should I use to stick the walls together to make the main structure of my ginger bread house?

2006-12-05 09:25:19 · 15 answers · asked by Hannah 2 in Other - Food & Drink

is it farmers who grow these? what kind of veg, fruits and meat do they have? do they sell bread and things too?
so what is listed in local produce of Britain?
please have 2 lists
carrots, radish, turnip, tomato, potatoe, beef, onions, apples ...
what would go in just the LANCASHIRE list?
i knw lancashire cheese, what other produce?

2006-12-05 09:24:27 · 4 answers · asked by allgiggles1984 6 in Other - Food & Drink

Mine is the holiday season Gingerbread~w/ soy milk...........................................................what is yours???

2006-12-05 09:24:06 · 21 answers · asked by ♥Brittany♥ 2 in Non-Alcoholic Drinks