Food & Drink - 14 November 2006

2006-11-14 15:07:05 · 10 answers · asked by LoVe YoU 4eVeR dAvId DeSrOsIeRs 2 in Cooking & Recipes

first, im a vegetarian. ok, if you were starving, and someone came up to you with a plate of meat, what would you do? eat the meat? starve to death? give me your opinions please

2006-11-14 15:06:25 · 13 answers · asked by Kyle W 1 in Vegetarian & Vegan

2006-11-14 15:06:19 · 4 answers · asked by teebabyluvsya 1 in Other - Food & Drink

I am always interested in trying new cuisine. I have always wanted to try Indian but really don't know where to start. However I can't handle really spicy things. I know that Indian food is supposed to be very spicy so any advice what I can't eat that won't hurt me.

2006-11-14 14:56:37 · 18 answers · asked by Mrs. Hofstadter 2 in Ethnic Cuisine

What is the best Christmas party cocktail? I need two: fire and ice. I'm thinking a Hot Buttered Rum drink?

What's your favorite?

2006-11-14 14:56:06 · 5 answers · asked by wallsatlarge 3 in Beer, Wine & Spirits

2006-11-14 14:52:17 · 2 answers · asked by Minhas 1 in Cooking & Recipes

I hate everything to do with dairy products

2006-11-14 14:48:42 · 20 answers · asked by Anonymous in Other - Food & Drink

2006-11-14 14:46:27 · 40 answers · asked by pornstar 4 in Cooking & Recipes

I'm looking for a great Rub recipe for PrimeRib. Also, what is a good AuJus and that creamy horseradish sauce the restaurants sometimes serve.

2006-11-14 14:44:57 · 5 answers · asked by MM 2 in Cooking & Recipes

1.) In what type of area do you live? (Rural, suburb, small town, big city)
2.) Do you frequently go to coffee houses/cafe restaurants?
3.) (A) If yes, about how many times a week do you go?
(B) If no, what would make you interested in going?
4.) How much money do you spend a week on going out to eat?
5.) Would you like a cafe with free WiFi available to customers?
6.) Do you typically go to franchised restaurants (like Starbucks) or locally-owned places?
7.) What is your age and occupation?
8.) Unique menu and drink options - important or not?
9.) Do you have any suggestions for someone starting a coffee house/cafe? Things you'd love to see, things you hate, etc.

Thanks to anyone who answers!

2006-11-14 14:44:42 · 4 answers · asked by N 6 in Other - Food & Drink

2006-11-14 14:44:13 · 11 answers · asked by lauren s 1 in Cooking & Recipes

One that is frozen, is about twenty-three pounds, and one that I intend to defrost or thaw out in the refridgerator. Thanks, any help I would appreciate.

2006-11-14 14:44:08 · 6 answers · asked by Serious 3 in Other - Food & Drink

2006-11-14 14:42:06 · 5 answers · asked by movietrucker 2 in Cooking & Recipes

2006-11-14 14:39:48 · 11 answers · asked by movietrucker 2 in Cooking & Recipes

2006-11-14 14:38:08 · 10 answers · asked by movietrucker 2 in Cooking & Recipes

2006-11-14 14:35:55 · 7 answers · asked by MM 2 in Cooking & Recipes

The recipe doesn't say. Do they mean in a pan or in the oven or what? For how long? Please help me so I can time my dinner!

2006-11-14 14:34:58 · 4 answers · asked by chelleedub 4 in Cooking & Recipes

I work in a school lunch room and we have daily choice of PB&J, with my vegan/ nonpork eating children I am very picky about cross contact, One of my co-workers would get upset with me and and throw potato wedges on plates I was being cautious with, when I spoke to my boss about it she said I was going overboard. Am I?

2006-11-14 14:33:59 · 11 answers · asked by mysticalviking 5 in Vegetarian & Vegan

2006-11-14 14:33:38 · 3 answers · asked by confused 2 in Other - Food & Drink

I need to know before Nov. 21, 2006!!! Thanks alot

2006-11-14 14:33:09 · 6 answers · asked by Renee M 2 in Beer, Wine & Spirits

I made some today and I think I put too much of everything in my tuna salad. I used 2 12 oz cans of tuna, 4 tablespoons each of mustard, salad dressing, mayo, and sweet pickle relish. I also added some onions.

2006-11-14 14:31:15 · 17 answers · asked by Brothaman 1 in Cooking & Recipes

I see it in the recipe, but I can so much find it on the store shelf. What exactly is it and where do I find it?

2006-11-14 14:29:42 · 14 answers · asked by kjschuit 1 in Cooking & Recipes

I keep hearing that the best and most moist turkey is when you brine it. Is this true and if so, what's the best brine recipe??

2006-11-14 14:17:53 · 14 answers · asked by Lottie 2 in Cooking & Recipes

Always wondered why a new container of sour cream never has liquid on the top, but after you spoon some out, the next time you take it out of the fridge, there is always is.

2006-11-14 14:17:42 · 5 answers · asked by ? 5 in Other - Food & Drink

2006-11-14 14:14:44 · 5 answers · asked by chef spicey 5 in Cooking & Recipes

I have several cans of greens beans. But i have no idea what i can do with them. Any cooking ideas?

2006-11-14 14:14:36 · 11 answers · asked by heavenlyfemm 1 in Cooking & Recipes

My husband is a meat eater and I'm running low on recipes, and getting sick and tired of Beef Stroganoff. I'm a good cook, but I like things simple, tried and true. Please lend me some of your favorite recipes -- just not a web site (they tend to burn in the oven).

Thanks so much!
Susie

2006-11-14 14:08:51 · 8 answers · asked by Sweet Susie 4 in Cooking & Recipes

answer it sincerally

2006-11-14 14:05:49 · 6 answers · asked by EILYS 1 in Other - Food & Drink

Just wondering. I have a recipe that I need to cook for tomorrow. And I'm not sure if the rice should be cooked already since the recipe reads 1/4 cup uncooked rice.

2006-11-14 14:05:10 · 16 answers · asked by KamayaS 1 in Cooking & Recipes

2006-11-14 14:03:41 · 11 answers · asked by tinkerbell19792 1 in Cooking & Recipes