Food & Drink - 19 October 2006

2006-10-19 04:19:13 · 9 answers · asked by kevin k 1 in Ethnic Cuisine

2006-10-19 04:19:06 · 13 answers · asked by Real 2 in Cooking & Recipes

Something they studied in his preschool class about eating veggies started this. He likes meat and everything, and I tried to explain to him that some people don't eat meat because of religious beliefs, health reasons, and because of their thoughts about eating animals. Then he said he didn't want to eat animals anymore. I asked him if he realized that included fish sticks and he hesitated. Should I let it go and try to find out what he really wants and if so do you think it is safety for him to go without the protein from meat?

2006-10-19 04:16:09 · 17 answers · asked by bamagrits84 3 in Vegetarian & Vegan

Last night I went to the store and bought a HUGE carton of Soy Silk yogurt...I forgot to put it in the fridge and so it got left out all night.What do I do? It taste normal but I just want to be sure.

2006-10-19 04:15:10 · 7 answers · asked by Anonymous in Vegetarian & Vegan

If not make sum...its easy, all you need is a bag of plain pop corn tip in to microwaveable pot with a lid add lots of peanut butter bang in the microwave for a 1 minute, give it a shake repeat this once more and you done ... enjoy!!!!! I WILL

2006-10-19 04:13:49 · 14 answers · asked by K*G 2 in Other - Food & Drink

My boyfriend is highly allergic to eggs and I want to make this dessert my grandmother makes for him. Is there something I can use to susbtitue the eggs and will it turn out the same?? Thanks!

2006-10-19 04:11:33 · 70 answers · asked by nat_00420 2 in Cooking & Recipes

2006-10-19 04:10:01 · 11 answers · asked by Lady Santa 5 in Vegetarian & Vegan

I wouldn't pay for one

2006-10-19 04:08:10 · 20 answers · asked by Anonymous in Entertaining

My hubby loves a steak with peppercorn sauce , he eats it each time we are out , but i can`t find a good creamy recipie . help !

2006-10-19 04:07:38 · 12 answers · asked by Shazzy 2 in Cooking & Recipes

2006-10-19 03:57:41 · 15 answers · asked by Leli 1 in Other - Food & Drink

2006-10-19 03:54:40 · 24 answers · asked by TCM 3 in Entertaining

I am having a tailgate party for my husband's company. I said I would have an assortment of beers. What kind of beer do most people drink (sorry - I am a creature of habit - so I don't know).

I thought maybe one or two foreign beers as well. Is dark beer popular with the 30-50 crowd?

Also, I thought I would have one red and one white wine (merlot and chardonnay)

Thanks

2006-10-19 03:48:17 · 19 answers · asked by totalstressor 4 in Beer, Wine & Spirits

how many people have been vegitarian/vegan and gone back to meat?
and what were the reasons?
did you feel guilty?

2006-10-19 03:48:01 · 13 answers · asked by Anonymous in Other - Food & Drink

i have no idea what to cook for dinner any1 got any simple idea's, tasty but simple and somthing my little girls will eat as well.

2006-10-19 03:47:54 · 13 answers · asked by red26witch 2 in Cooking & Recipes

What is the thing you have done while intoxicated that you regret the most? I'm being serious here. If you say "I got drunk and slept with the neighbors dog" I will kick you.

2006-10-19 03:46:22 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

if u know what a esrog is how cana u use it after the holidays?

2006-10-19 03:43:18 · 4 answers · asked by Anonymous in Cooking & Recipes

I'm going to be making a Korean dinner for about 50 people. Bulgogi, Jahb-Chae, & wings. I've made this meal for my family at Christmas, and for small dinner parties before, but never for as large a group as this. I'm a little concerned that it may not turn out (especially the Bulgogi) due to the weird thing that happens when you quadruple a recipe. Any suggestions or recipes for groups of 50??? I'll be doing this within a week! Thanks for any suggestions!

2006-10-19 03:40:32 · 3 answers · asked by ellagrace 2 in Ethnic Cuisine

Iv'e told her that all husbands do that and it's a sign of her good cooking,
iv'e also told her that men only keep their pants clean when they are courting. "How many of you are on my side " i need your suppert !!

2006-10-19 03:40:31 · 38 answers · asked by Anonymous in Cooking & Recipes

I do not want them to go bad anytime soon.

2006-10-19 03:40:18 · 5 answers · asked by littlebit23 2 in Cooking & Recipes

I need as much iformation on the Cherleston Chews candy bars as I can get! I will accept history, facts, and most importantly links. Please help me! I have a report due in 2 days!

2006-10-19 03:38:32 · 4 answers · asked by My Head's Asleep 2 in Other - Food & Drink

2006-10-19 03:36:55 · 13 answers · asked by franklino 4 in Non-Alcoholic Drinks

I have made quiet a few brownies (bought and home made) but I could never make them just to be fantastic. My brownies were good, just not fantastic. Do you have any old school or home made recipes that you could share with me? Do you have any tricks that makes your brownie mix the best?

2006-10-19 03:33:33 · 8 answers · asked by usnoozeulose 1 in Cooking & Recipes

Every time I try to melt cheese it always turns out burnt and crunchy

2006-10-19 03:30:10 · 12 answers · asked by JennieRose 3 in Cooking & Recipes

Like on the cooking shows, most are using chicken or beef stock.

2006-10-19 03:26:50 · 4 answers · asked by Roy L 1 in Cooking & Recipes

Does anyone have a chili recipe that will "stand out"? Possibly using a combination of meats. It can be beanlesss. Could be hot but not necessary. Some friends are hosting a Chili Cookoff this weekend and I want to WOW them.

2006-10-19 03:25:34 · 13 answers · asked by Anonymous in Cooking & Recipes

2006-10-19 03:22:42 · 8 answers · asked by OhWoizme 2 in Cooking & Recipes

2006-10-19 03:21:54 · 4 answers · asked by hotshortblond 1 in Beer, Wine & Spirits

OK, I have a bottle of Gin, do I now just drank half, and top it up with the Sloe berries I've collected from Blackthorn bushes? Surely there's some more detail e.g. do I prick the berries to puncture the surface, how much sugar to add, any other flavour enhancing tips? How long to ferment?

2006-10-19 03:18:38 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

Does anyone remember when they very first brought out an alcoholic lemonade? Before anyone dreamt up the name alco-pop.
It was like a cloudy lemonade, then a bit later they released an orange one too. It's doing my head in trying to remember the name. I'm talking about 10-12 years ago I think.

2006-10-19 03:04:56 · 22 answers · asked by Fairy Nuff 3 in Beer, Wine & Spirits

2006-10-19 02:59:05 · 2 answers · asked by louis g 2 in Other - Food & Drink