Food & Drink - 15 October 2006

2006-10-15 14:21:30 · 15 answers · asked by chef_gordbobb 1 in Ethnic Cuisine

2006-10-15 14:16:59 · 9 answers · asked by Jeanie H 2 in Cooking & Recipes

2006-10-15 14:11:25 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

I miss my favorite treat from the south and I wonder if you enjoy them too? When and where is you're favorite time to eat them?

2006-10-15 14:05:06 · 13 answers · asked by Tericka 4 in Other - Food & Drink

2006-10-15 14:04:37 · 12 answers · asked by BecuzIlove 2 in Beer, Wine & Spirits

It is a perverted potluck, any good suggestions on taking everyday food and giving it a perverted name.

2006-10-15 14:03:41 · 11 answers · asked by lttleone5 1 in Entertaining

I really need this to help me at an upcoming party! And I'm asking this because I'm underage and my parents would KILL me if they found out I really was drinking! Also I wanna look "cool" or whatever.

2006-10-15 14:01:46 · 22 answers · asked by Anonymous in Beer, Wine & Spirits

2006-10-15 13:59:47 · 4 answers · asked by Donna 1 in Other - Food & Drink

How natural are the fruits? I realize there's more sugar in fruit pies, but sugar doesn't as much of calories as fat, and compared to chocolate pie, it's all fat.
JUST curious...

2006-10-15 13:56:59 · 4 answers · asked by mysticalmochamuffin 2 in Other - Food & Drink

just curious

2006-10-15 13:55:31 · 10 answers · asked by soccerdog237 1 in Cooking & Recipes

how do i make suger cookies? what kinda frosting should i use?

2006-10-15 13:54:47 · 4 answers · asked by Bereal 1 in Cooking & Recipes

Help!

2006-10-15 13:54:38 · 15 answers · asked by buzzgt_1987 1 in Other - Food & Drink

The one I currently own operates at such a high temperature, I cannot run it while I am at work or it will boil over, dry out and burn.

2006-10-15 13:53:31 · 11 answers · asked by PrimeTime 2 in Cooking & Recipes

can anyone give me more information on this wine? thanks alot. Feel free to share your comment here.. any pinot fans out there who have tasted something better than this?

2006-10-15 13:53:29 · 3 answers · asked by yean yean l 2 in Beer, Wine & Spirits

2006-10-15 13:52:48 · 8 answers · asked by saint4theconfused 1 in Other - Food & Drink

lick peanut butter off a bums foot, or eat a whole turtle~ blood and everything.

( i don`t know what category this question goes in, so i just picked one.)

2006-10-15 13:46:06 · 7 answers · asked by girly_girl 2 in Cooking & Recipes

Why do men pee on the floor at most bars ?

2006-10-15 13:41:41 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

Ok, so Im doing a cooking lesson tomorrow for children with special needs. I have chicken breasts, broccoli, olive oil, garlic, ziti, and mozzarella shredded cheese. Will this be ok to make a chicken broccoli ziti dish?? Do i need other flavoring or seasoning to add? Help!!!

2006-10-15 13:40:22 · 10 answers · asked by Anonymous in Cooking & Recipes

I am curios 2 c how many ppl pull it apart and lick it and how many ppl just bite

2006-10-15 13:37:29 · 16 answers · asked by Anonymous in Other - Food & Drink

The recipe I am looking for has salsa, avocados or guacamole, sour cream or cream cheese. I think it also has beans and cheese as well? Please help Im having my first xmas at my place this year

2006-10-15 13:35:59 · 5 answers · asked by Anonymous in Cooking & Recipes

you also pass the breathilyzer because you never actually drink the alcohol

2006-10-15 13:35:54 · 20 answers · asked by Anonymous in Beer, Wine & Spirits

I personally think it's the Coffee Beanery. They whip up one hell of a "Coffee Carmel." It's my traditional Sunday dessert coffee.

2006-10-15 13:33:55 · 23 answers · asked by Sugar_Mama 3 in Non-Alcoholic Drinks

2006-10-15 13:30:16 · 7 answers · asked by rasckal 3 in Other - Food & Drink

2006-10-15 13:26:34 · 23 answers · asked by baby girl 2 in Other - Food & Drink

i dnt live in fkin america so dnt waste mine n ur time by sayin ''the fkin mall

2006-10-15 13:20:20 · 6 answers · asked by vicky 1 in Beer, Wine & Spirits

2006-10-15 13:19:06 · 1 answers · asked by Rita T 1 in Other - Food & Drink

2006-10-15 13:14:59 · 12 answers · asked by Maggie 6 in Cooking & Recipes

we froze leftover raw steaks (not cooked yet) in the marinade for about a week and a half, is it ok to eat?

2006-10-15 13:11:57 · 7 answers · asked by Aubrey S 3 in Cooking & Recipes

I know its corn but how does it get puffed up ?

2006-10-15 13:07:01 · 6 answers · asked by debbie m 2 in Cooking & Recipes

How long does it take for jelly to set.

2006-10-15 13:04:22 · 13 answers · asked by shrndcksn 4 in Cooking & Recipes