Food & Drink - 10 October 2006

2006-10-10 10:31:16 · 5 answers · asked by dvs0078 1 in Other - Food & Drink

for the assignment, we have to write food that we don't like or don't usually eat (yeah it's a stupid assignment i agree) so can i have some help please? my mind is totally blank.

2006-10-10 10:30:32 · 4 answers · asked by Ash~ley 2 in Other - Food & Drink

2006-10-10 10:29:51 · 4 answers · asked by Anonymous in Cooking & Recipes

My ex boyfriend and I broke up one and a halph mounths ago, and he was the one who broke off the relationship. The break up was on a Saturday. It was soo weird because he started crank calling me the same week on Wednesday. He would call and just stay quiet. That day he called me 10 times. The crank call kept going for a few weeks. I knew that the crank caller was my ex boyfriend becasue we went to the verizon place so they can scan the private caller which was the crank caller, and it ended coming out under his name. The day that he stopped crank calling me was when I confronted him, and he denied it in an angry way. I don't understand why my ex will crank call me if he was the one who broke up with me... What do you think about this?

2006-10-10 10:28:04 · 16 answers · asked by Anonymous in Other - Food & Drink

2006-10-10 10:20:57 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

here is a food survey:

1) what do you nornally order when eating taco bell?

2) love mcdonalds, or hate it?

3) what foods do you think are healty?

4) favorite fruit?

5) popeyes or kfc?

6) favorite ice cream flavor?

7) do you eat healthy or eat whatever?

8) define what you think having a "fast metabolism" means

9) monster or red bull?

10) do you love food?

2006-10-10 10:17:37 · 14 answers · asked by iloveyou 1 in Other - Food & Drink

those were the good old days...when we could eat salad.

2006-10-10 10:16:19 · 9 answers · asked by Anonymous in Other - Food & Drink

I have read conflicting recipes. Some say add it at the last, and cook 3 to 4 minutes so that it won't get tough. Others say cook it 30 to 40 minutes so it is tender.

2006-10-10 10:10:54 · 9 answers · asked by DY S 1 in Cooking & Recipes

i want to gain weight and some of my friends keep teasing me about it so can somebody help me. i at least wanna gain at least 2lbs each weak.

2006-10-10 10:07:19 · 7 answers · asked by finest chick in da world 1 in Other - Food & Drink

After working there for so long, i did get sick of most of the food, (which i loved before hand) but i realized i never get sick of the you pick two chicken noodle soup with fruit cup and whole grain baguette as my side.

What is you favorite thing to order??

Oh, and are the crispani's even good? we dont have them yet

2006-10-10 10:04:57 · 12 answers · asked by Maya S 1 in Other - Food & Drink

I've been hungry for Pineapple Upside Down Cake, I have a Butter Yellow cake mix, but thought it might taste better if I substituted some or all the water for the juice from the canned pineapple. I'm concerned the acid might ruin the cake, anyone know if this will cause a problem?

2006-10-10 10:03:18 · 18 answers · asked by Anonymous in Cooking & Recipes

We bought it at Safeway a few months ago, but they no longer carry it.

2006-10-10 10:02:13 · 2 answers · asked by beckydmc 2 in Beer, Wine & Spirits

please tell me if you know of a cook book that has easy recepis for low calorie and easy to cook.

2006-10-10 10:01:34 · 3 answers · asked by micotoritabonita@sbcglobal.net 1 in Cooking & Recipes

I am hosting a dinner party for about 25 people and would like some ideas for inexpensive table decorations and favors. It would be nice to have something to do with fall. The colors are so rich.

2006-10-10 10:01:17 · 9 answers · asked by oyster_grower 1 in Entertaining

I have a wonderful 17 year old daughter named Joanne who's been suffering from moderate to severe acne for most of her teen years. I think I read somewhere that if she put curdled breastmilk on her face, it would help kill the bacteria.

I think I read in an article in Family Circle that you leave a jar of breast milk on the kitchen counter for a few days until it starts to curdle. That way, the enzymes in the milk are able to develop (kind of like in petri dishes).

I'm haven't had a baby in years, so I'm not lactating, but one of my girlfriends down the street, Brenda, just had a baby girl. She's happy to help and offered to donate some of her milk.

I sent Joanne over this afternoon to Brenda's house with an applesauce jar to collect the milk. Has anyone else heard if this helps though?

2006-10-10 10:00:18 · 16 answers · asked by LaDeen 1 in Cooking & Recipes

Whats is your favorite PERSONALIZED creation????

2006-10-10 09:59:04 · 14 answers · asked by Maya S 1 in Other - Food & Drink

2006-10-10 09:58:57 · 13 answers · asked by New Mommie 1 in Cooking & Recipes

I have lunch at school everyday during 4th period (which ENDS at 11:37) so naturally, by 3 pm i am starving when i come home. What can i do to stop myself from turning an afterschool snack into an afterschool binge? I try to eat all healthy snacks, but i always end up eating way more than i need to. please give me some tips! thanks!!

2006-10-10 09:51:03 · 15 answers · asked by Maya S 1 in Other - Food & Drink

2006-10-10 09:50:21 · 10 answers · asked by lilac75061 2 in Other - Food & Drink

2006-10-10 09:49:45 · 4 answers · asked by doubletrouble 1 in Other - Food & Drink

Mine is a Fresh Cranberry Margarita from Chevy's restaurant. I am pregnant and can't drink, yet I am craving a margarita. Whats your favorite type? And have one for me, ok?

2006-10-10 09:44:46 · 19 answers · asked by Sunshine 4 in Beer, Wine & Spirits

Do you add any vegetables or meats, etc

2006-10-10 09:44:30 · 22 answers · asked by juju 3 in Cooking & Recipes

Every month, I ask what are some good names for drinks for a type of theme and next month's theme is foot ball...so far I have...End Zone*, Touch Down*, Tackle*, Face Mask, Fumble, Field Goal*, Interception, Play Back, Flag on the Play, False Start, Challenge, Referee's Call*, Pigskin Classic, and Time Out...The Ones with the star I really like but I need better ones...Thanks

2006-10-10 09:43:37 · 6 answers · asked by angelic1302 3 in Beer, Wine & Spirits

Something that you already tried before and you liked, different to what we always use.

2006-10-10 09:41:17 · 25 answers · asked by ? 1 in Cooking & Recipes

I'm planning a sondue fongria party this weekend and i can't decide which type of fondue to make (i've never made it before). Thanks

2006-10-10 09:40:38 · 8 answers · asked by earthchick 3 in Cooking & Recipes

2006-10-10 09:40:20 · 19 answers · asked by Alejandra E ..::Alita::.. 操巻町 GT 7 in Beer, Wine & Spirits

2006-10-10 09:38:01 · 9 answers · asked by sarahwato 1 in Non-Alcoholic Drinks

Due to texture and taste of food ,she will only eat smooth or slick food, or cereal. Anyone have any ideas? She's 10.

2006-10-10 09:37:54 · 6 answers · asked by jaded 4 in Other - Food & Drink

2006-10-10 09:35:42 · 32 answers · asked by kad052025 1 in Vegetarian & Vegan

okay so my hubby wants a steak with green,yellow, and red peppers. Wasnt sure what kind of steak to cook with so he told me to get a sirlon. I ALWAYS marinade and cook in oven which turn out pretty darn good (dont know how to use the grill) LOL anyway, how to do it?? Do I cook steak in oven and then cook the peppers on stove or do I cook in oven with the steak????

2006-10-10 09:34:44 · 7 answers · asked by â?¥á?¦á?¦â?¥ CRISSY â?¥á?¦á?¦â?¥ 2 in Cooking & Recipes