Food & Drink - 10 October 2006

2006-10-10 12:57:09 · 5 answers · asked by Anonymous in Other - Food & Drink

im just drinkin some cold beer..gonna watch niptuck at 10..what r yall drinkinn and how much?

2006-10-10 12:57:04 · 9 answers · asked by Michael B 2 in Beer, Wine & Spirits

like chees bread wine and ect

2006-10-10 12:53:37 · 40 answers · asked by cutegurl4u33 1 in Other - Food & Drink

I'm trying a new cookie recipe & it calls for cinnamon chips. I could not seem to find them in our local grocery store.

2006-10-10 12:53:06 · 12 answers · asked by AMOR 1 in Cooking & Recipes

What would u guys put on a good sandwich that you are making for lunch without grilling/ frying etc
You know just good meats/ cheeses/ peppers/ suases etc.
Thnx

2006-10-10 12:52:01 · 15 answers · asked by Anonymous in Other - Food & Drink

I am tring to lose weight after a surgical procedure. I know water is a good help in this, but the thought of all the water needed in a day going past my tastebuds is a nightmare. Please send any suggestions on how to make water taste better.

2006-10-10 12:47:50 · 22 answers · asked by signforlife 2 in Other - Food & Drink

When you think of the United states, many cities bring to mind a certain food, perhaps Barbeque in Kansas City, or Bratwurst in Green Bay. What other examples of city-food relationships are there? In particular I'm interested in smaller cities / towns rather than metropolitan areas, places that might make a good weekend trip. (Although, I am interested in cities throughought the US.)

2006-10-10 12:47:19 · 18 answers · asked by Anonymous in Entertaining

any idea how to make this at home?

2006-10-10 12:46:46 · 2 answers · asked by jusy987 2 in Cooking & Recipes

2006-10-10 12:46:28 · 9 answers · asked by Vanessa V 1 in Cooking & Recipes

I believe that eating outside too often or every single day is bad for health....is that true? if yes then what kind of unhealthy conditions can occur beside high cholesterol, blood pressure etc... are we shorting are life line by eating junk food? why cant we cook our own food at home?

2006-10-10 12:45:17 · 5 answers · asked by Anonymous in Other - Food & Drink

2006-10-10 12:45:14 · 5 answers · asked by Jerry L 1 in Other - Food & Drink

what do you do when a girl gets on yournerves and you absolutly hate her guts but you dont want to hit her or any violence involved.shes in my class and shes always trys to get a boys attention. What do I do?

2006-10-10 12:43:34 · 12 answers · asked by Anonymous in Vegetarian & Vegan

I stepped in gum and it's on my pants. How do I get it out? The pants are black and I'd like to keep them that color.

2006-10-10 12:40:42 · 6 answers · asked by Anonymous in Other - Food & Drink

2006-10-10 12:37:23 · 26 answers · asked by Anonymous in Cooking & Recipes

Andrew from while you were out or
Ty from trading spaces and his new show

2006-10-10 12:36:33 · 8 answers · asked by dark rockchick 4 in Entertaining

Rachel Ray, Paula Deen or Giada from Everyday italian.

2006-10-10 12:34:56 · 16 answers · asked by dark rockchick 4 in Entertaining

bacteria on lettuce like spinch?

2006-10-10 12:25:00 · 11 answers · asked by bebe 1 in Vegetarian & Vegan

2006-10-10 12:24:58 · 9 answers · asked by singngrl_2001 2 in Cooking & Recipes

2006-10-10 12:24:03 · 25 answers · asked by bigbrian 1 in Non-Alcoholic Drinks

I'm looking for chemical information, here. Composition, freezing point, etc.

It can't be just water because water expands too much when it's frozen.

2006-10-10 12:22:43 · 6 answers · asked by Manda 2 in Beer, Wine & Spirits

2006-10-10 12:21:16 · 17 answers · asked by â?¥Ms.ToP nOtCh ChIcKâ?¥ 2 in Non-Alcoholic Drinks

2006-10-10 12:21:04 · 17 answers · asked by bigbrian 1 in Vegetarian & Vegan

When I was a kid, I remember getting this candy: round, about half the size of a golf ball, came in peppermint, butterscotch and cherry flavors, with a texture like a very porous peppermint stick. Almost like a meringue - they were hard but would melt on your tongue. Anyone know what I'm talking about? What are they called and where do I buy them? Thanks!

2006-10-10 12:20:37 · 1 answers · asked by brightonrockgg 1 in Other - Food & Drink

2006-10-10 12:20:36 · 9 answers · asked by bigbrian 1 in Vegetarian & Vegan

2006-10-10 12:20:17 · 52 answers · asked by bigbrian 1 in Vegetarian & Vegan

It can be a beverage or desert. Anything it doesn't matter as long as it doesn't use more than a can. (about 1 1/4 cups)

2006-10-10 12:20:10 · 14 answers · asked by cookie<3 2 in Cooking & Recipes

2006-10-10 12:13:09 · 30 answers · asked by singleplum4 1 in Beer, Wine & Spirits

CHICKEN OR EGG

2006-10-10 12:10:47 · 31 answers · asked by DAVARSIA H 1 in Other - Food & Drink

Have you ever noticed a taste difference? Keep in mind all served at refrigerated temp. Not frozen, not room temp.

2006-10-10 12:08:10 · 26 answers · asked by Anonymous in Non-Alcoholic Drinks

I thought I had cerole like the receipe called for but I don't. I have never made catfish before. What seasonings are the best to use?

2006-10-10 12:03:03 · 5 answers · asked by puzzlelove 1 in Cooking & Recipes