I am in need of a good receipe for crab dip.?

Answer 1

Hope these help!

Crab Dip in a Bread Bowl

INGREDIENTS

* 11 ounces cream cheese, softened
* 1 small onion, finely chopped
* 5 tablespoons mayonnaise
* 2 (6 ounce) cans crabmeat, drained and flaked
* 1/8 teaspoon garlic powder
* salt and pepper to taste
* 1 (1 pound) loaf round, crusty Italian bread

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
3. Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
4. Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.


Hot Crab Dip

INGREDIENTS

* 1 (8 ounce) package cream cheese, softened
* 1 1/2 cups milk
* 1 cup mayonnaise
* 1 tablespoon prepared horseradish
* 1 (6 ounce) can crab meat, drained
* 1/8 teaspoon Old Bay Seasoning TM, or to taste
* 1 (1 pound) loaf French bread
* 1 cup shredded white Cheddar cheese

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay Seasoning ™. Mix until creamy. Spread mixture into an 8x12 inch baking dish, and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
3. Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
4. Remove mixture from oven and spoon into hollowed bread. Cover the top with the shredded cheese and more seasoning. Place the bread bowl on a medium baking sheet, and bake in the preheated oven 45 minutes, or until the cheese is melted. Serve hot with bread pieces on the side.


Artichoke Crab Dip

INGREDIENTS

* 2 (8 ounce) packages cream cheese, softened
* 1 (14 ounce) can artichoke hearts in water, drained
* 1/2 teaspoon Old Bay ™ Seasoning
* 1/2 pound fresh crabmeat, picked over for cartilage and shell fragments

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.
3. Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.

Answer 2

Creamy Mexican Crab Dip:

1 (8-ounce) package Neufchâtel cheese
1 (8-ounce) block nonfat cream cheese
1 (6-ounce) can lump crabmeat, undrained
1/2 cup salsa

Place cheeses in a microwave-safe bowl, and cover with wax paper. Microwave at MEDIUM (50% power) 2 to 3 minutes or until softened, stirring with a wire whisk until smooth. Drain crabmeat through a sieve into a bowl, reserving 1 tablespoon liquid. Add reserved liquid, crabmeat, and salsa to cheese; stir well. Serve warm or at room temperature with baked tortilla chips, raw vegetables, or breadsticks.

Yield: 2 1/2 cups (serving size: 1 tablespoon)

Answer 3

Hot Crab Dip

1lb. crabmeat(backfin)
1 cup mayonaise
3 1/2 ounce jar capers drained
1/2 lb. white American cheese cubed

Mix all ingredients gently in casserole dish being careful not to break the crab meat Bake 350 degrees for 1 hour.

Answer 4

We get lots of dungeness crab here in northern CA, during the winter. Here's a recipe I found and liked:

RECIPE: BAKED CRAB DIP
************************************************************

INGREDIENTS:
1 package (8 oz) cream cheese, softened
1 can (6 oz) crabmeat
2 tablespoons grated onion
1 tablespoon milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1 tablespoon finely sliced green onions, for garnish

DIRECTIONS:
In a medium bowl, combine cream cheese, crabmeat, onion, milk,
salt, pepper, and Worcestershire sauce. Stir well. Place mixture
in an ovenproof serving dish; sprinkle with a little paprika.
Bake at 375 degrees for about 15 minutes, or until thoroughly
heated. Sprinkle with with sliced green onion.

Answer 5

One of these should work for you - all are yummy!

From Allrecipes:

Recipe 1
INGREDIENTS
11 ounces cream cheese, softened
1 small onion, finely chopped
5 tablespoons mayonnaise
2 (6 ounce) cans crabmeat, drained and flaked
1/8 teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf round, crusty Italian bread
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot

Recipe 2
INGREDIENTS
1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 1/2 cups grated Parmesan cheese
1 cup sour cream
4 cloves garlic, peeled and crushed

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
Bake uncovered in the preheated oven 45 minutes, or until bubbly and lightly browned.


From Super Target:

What you need:
1 (8 ounce) package cream cheese, softened
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
2 green onions, chopped
6 ounces imitation crabmeat, diced
1 pinch salt
1 pinch ground black pepper
What you do:
In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
To serve warm, heat in microwave for 3 to 4 minutes

Answer 6

My Crab Dip

Ingriedients:

1/2 a pound of shredded cold crab meat.
1 cup mayonaise
1/2 a cup sour cream
1 tablespoon of prepared mustard ( I like Grey Poupon)
2 diced green onions
1 clove of garlic, minced
1 tsp. ground white or black pepper
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
1/2 a cup frozen spinach, (defrost, and squeeze all the water out, and chop finely)
a teaspoon of salt (only while you saute the veges)

Directions:

Saute your bell peppers, green and red, and garlic in a tablespoon of vegetable oul, adding a teaspoon of salt, and a pinch of black or white pepper for about 2 minutes.
Turn off the heat and let cool
Meanwhile, in a medium bowl mix all the other ingriedients with a soft spatula, except the crab meat
Stir in your your veges next when cooled, then gently stir in your crab meat. (You dont want the crab meat to break up)
Refrigerate about 2 hours, or until cold.
Serve with crackers, or slighly toasted bread. (Good bread, like Rye, dark Rye, or Sourdough.)

Answer 7

I like the recipe from "JUST DUCKY" except I'd also add some shredded cheddar cheese, a little Old Bay seasoning and some buttered fresh bread crumbs on top!

Answer 8

1 can crab dip
8 oz of cream cheese
1 bottle of cocktail sauce.

Soften cream cheese mix with crab meat. Shap it on a plate. Pour the bottle of cocktail sauce on top. Eat with butter crackers. AWESOME!!!!!

Answer 9

i use french onion dip, add garlic powder, a little horse radish and the crab meat blend them together and let chill...it is tasty and different.......