I thought I had cerole like the receipe called for but I don't. I have never made catfish before. What seasonings are the best to use?
2006-10-10 12:03:03 · 5 answers · asked by puzzlelove 1 in Food & Drink ➔ Cooking & Recipes
bread crumbs garlic and lemon somerimes dill or parcley salt and pepper
2006-10-10 12:06:52 · answer #1 · answered by Irina C 6 · 0⤊ 3⤋
Go to the store and look for a breading mix--they come in spicy or cajun--(luzianns is good & Tony chacereas) I never season my catfish much, I put a little mustard in some milk to use as a base to hold the seasoned breading mix on.Remember when frying--when the fish starts to float roll it over to cook evenly-cause it's done
2006-10-11 05:34:52 · answer #2 · answered by Maw-Maw 7 · 0⤊ 0⤋
Shore Lunch breading, its sooo yummy!! Then just sprinkle some of the creole spices into the mix before frying if you like it spicy.
2006-10-10 12:06:20 · answer #3 · answered by sdubsdub 2 · 0⤊ 0⤋
us some mustard, steak sauce, parsely, garlic powder, hot pepper flakes,onion salt, flour mix all of the above and fry as usual. [this is not exactly like creole but will taste ok]
2006-10-10 13:04:53 · answer #4 · answered by churchonthewayseniors 6 · 0⤊ 0⤋
I always just dipped it in corn meal with salt and pepper and cooked it in oil.
2006-10-10 12:08:05 · answer #5 · answered by Pete P 2 · 2⤊ 0⤋