Food & Drink - 8 October 2006

if it depends on the kind of the chicken then please list

2006-10-08 12:44:10 · 15 answers · asked by opaulo30 3 in Beer, Wine & Spirits

i have the dehydrator but somehow my book grew legs and ran away (imagine that ! ) thanks for your help!!

2006-10-08 12:39:52 · 5 answers · asked by thewardenrules 1 in Cooking & Recipes

I am making a halloween cake for a party? the Party is outside though. any cool/but def. easy ideas for the cake shape and or decoration?? (remember i'm 14 so yeah lol and my parents dont like me bring the food channel to our kitchen if u no what i mean lol) THANKS

2006-10-08 12:36:40 · 14 answers · asked by tif 2 in Cooking & Recipes

2006-10-08 12:34:11 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-10-08 12:33:36 · 0 answers · asked by Anonymous in Ethnic Cuisine

2006-10-08 12:30:40 · 7 answers · asked by R F 1 in Entertaining

Mine has got to be the polish sausage dogs and funnel cakes!!

2006-10-08 12:27:26 · 53 answers · asked by Anonymous in Entertaining

i am going to be making a cake for a halloween block party..& i want to cover the bottom 2 layers in fondant (like i've seen on tv.) i'm only 14 but i am pretty creative and skilled.

1. do you thin fondant is easy to make and worth it?

2. do you think fondant is appripriate to use on this cake that will be sitting outside for about 3 hours(warm temp.)??

3. would the kids like it and if the peel it off is there going to be forsting underneath?

2006-10-08 12:27:24 · 5 answers · asked by tif 2 in Cooking & Recipes

I wana go to Taco Bell..but i have no idea what to get....


suggestions?

2006-10-08 12:25:54 · 19 answers · asked by Miss 1 in Other - Food & Drink

I live in Virginia Beach, VA... and my question is... I am thinking about renting a table at a church " flea market" in the next two weeks, and was curious if to help raise some money, if I could bake homemade pies, cakes, fudge and whatnot and sell it without a license? In some states i know you dont have to because its less than 12 times a year... some states it doesnt matter... Please help!!!!!!

2006-10-08 12:24:45 · 10 answers · asked by VaBeachFamily 2 in Other - Food & Drink

2006-10-08 12:22:47 · 6 answers · asked by blkbelt2004ab 2 in Cooking & Recipes

2006-10-08 12:15:51 · 9 answers · asked by Lissette A 1 in Ethnic Cuisine

seriously. it hurt

2006-10-08 12:12:48 · 13 answers · asked by Gabby R 2 in Cooking & Recipes

2006-10-08 12:10:21 · 10 answers · asked by ayoung09 1 in Other - Food & Drink

Want to do something different from just vegetables every night.

2006-10-08 12:08:03 · 18 answers · asked by Anonymous in Vegetarian & Vegan

I went to someone's house recently...I don't know them too well, but while I was there, I had to store something in their fridge.

When I opened the fridge, it was completely empty...with the exception of about 5 dozen eggs, 5 gallon jugs of soy milk, 2 dozen gallons of bottled water, 2 pounds of cheese strings and just ONE small can of spaghettios. What up? Is this some kind of trendy diet that I am unaware of?

2006-10-08 12:07:42 · 8 answers · asked by The ~Muffin~ Man 6 in Other - Food & Drink

2006-10-08 12:06:15 · 17 answers · asked by flignar 2 in Cooking & Recipes

For example sweet & Low says clearing on the back of the packet that it causes cancer need I say more!

2006-10-08 12:06:03 · 10 answers · asked by leesha 1 in Other - Food & Drink

I have to do 40 cookies in the shape of a 3-tier wedding cake and I need a real good recipe for the cookie that won't make the cookies puff up but also make them not break while I am decorating on them. I tried the Wilton sugar cookie recipe but the cookies puffed up too much.

2006-10-08 12:05:31 · 2 answers · asked by sweetemp978 1 in Cooking & Recipes

Since they are so cheap, do you think the produce are more mass produced and pesticide-ridden than average?

2006-10-08 12:04:48 · 5 answers · asked by shao57 2 in Other - Food & Drink

I'm hungry and too lazy to cook anything.

2006-10-08 12:01:38 · 22 answers · asked by TriSec 3 in Other - Food & Drink

"Spaghetti Squash Casserole": 1spaghetti squash/ 2 carrots/ 2 celery stalks/ 1 yellow onion/ 1 red bell pepper/ 2 tablespoons olive oil/ 1 (28oz) can crushed tomatoes/ 3 garlic cloves minced/ 1/2 teaspoons dried oregano, dried basil/ 3/4 pound mozzarella cheese/ 1/2 parmeson cheese. *****quantity for 500 people******

2006-10-08 12:01:06 · 4 answers · asked by willie s 1 in Cooking & Recipes

2006-10-08 12:00:44 · 10 answers · asked by Anonymous in Cooking & Recipes

I'd say 8 years ago or so I had a recipe card for Five Cheese Lasagna. It was one of those get-new-recipe-cards-every-month type things. Anyway I lost the card long ago and have never been able to remember what cheeses I used. Does anyone have the recipe?

2006-10-08 12:00:44 · 5 answers · asked by RelayLover 2 in Cooking & Recipes

2006-10-08 11:59:08 · 3 answers · asked by Michele87 1 in Other - Food & Drink

Do you have to have it on your person to be served? Can a bartender get into trouble if a customer doesn't have ID on them and you are serving them?
Bottom line, no ID no service?

2006-10-08 11:57:29 · 5 answers · asked by jittrusty 1 in Beer, Wine & Spirits

2006-10-08 11:52:59 · 22 answers · asked by Anonymous in Vegetarian & Vegan

2006-10-08 11:45:19 · 5 answers · asked by James K 2 in Beer, Wine & Spirits

2006-10-08 11:42:16 · 16 answers · asked by Grinner5000 4 in Non-Alcoholic Drinks

Why is it called hot chocolate when you use water or milk? Its the wate and milk that you use and add 3-5% of chocolate powder and mix it with the water/milk,. So it should be called Hot water flavoured chocolate, or hot milk flavoured chocolate. Why hot chocolate? It ain't the chocolate thats hot, its the water/milk!
What do you think? Do you agree? If not, then why?

2006-10-08 11:42:13 · 21 answers · asked by Mr Stick 4 in Non-Alcoholic Drinks