Food & Drink - 5 October 2006

I like the fruity wines. Do not like dry. Any suggestions would greatly be appreciated. Thanks!!

2006-10-05 03:54:27 · 15 answers · asked by Richie 4 in Beer, Wine & Spirits

Does anyone know how to cook a Peguin? I Have a Peguin I don't want anymore and I think I'm going to try to eat him. Do you think he will taste gamey should I use Rosemary or is that just for lamb meat? Thanks for the help.

2006-10-05 03:52:03 · 11 answers · asked by Rocky The Fearless 5 in Cooking & Recipes

2006-10-05 03:51:15 · 1 answers · asked by MrBond007 1 in Cooking & Recipes

Where can I find it?

What can I use in it's place if I can't find it?

Here's the recipe I got it from!

Gruyere Cheese Fondue

2 Granny Smith, cored and sliced lengthwise
2 Bartlett Pears, firm but ripe, cored and sliced lengthwise
1/4 Cup Fresh Lemon Juice
1 Garlic Clove, halved
1 Cup Medium-dry White Wine such as Gewurztraminer
2 Cups Gruyere Cheese, shredded
2 Tsp Cornstarch
1 Tbsp Kirsch
1/4 Tsp Nnutmeg, freshly grated

Fill a bowl with cold water. Add the apple slices, pear slices, and 3 tablespoons plus 1 teaspoon of the lemon juice.

Rub the inside surface of a fondue pot with the cut garlic halves. Light the heating element and adjust the flame to medium. Combine the wine and the remaining 2 teaspoons lemon juice in the fondue pot and bring to a simmer. In a bowl, toss together the Gruyere and cornstarch until well mixed. Gradually add the Gruyere mixture to the fondue pot, stirring constantly. Stir in the kirsch and heat without boiling until very thick, about 5 minutes.

2006-10-05 03:48:51 · 3 answers · asked by ♥ Susan §@¿@§ ♥ 5 in Cooking & Recipes

I'm just a student... any easy and low cost food that can be prepared fast and simple for the food sale?

2006-10-05 03:41:14 · 5 answers · asked by Anonymous in Cooking & Recipes

Me n my group of friends will be having a food sales and someone sponsor us a chicken and now we have to think of a way to cook it. But the problem is,we have no stove to cook it on the spot that day. We can only bring an oven for our food sale. If we pre-cook the chicken at home,i'm afraid it'll be cold after a while and no one will buy it. Help! What should i do? One more thing,we need to divide the chicken for quite a number of people. Any easy and quick chicken recipe?

2006-10-05 03:39:17 · 5 answers · asked by Anonymous in Cooking & Recipes

2006-10-05 03:38:28 · 11 answers · asked by Anonymous in Cooking & Recipes

Were they invented due to some horrible industrial accident? If so how many people were killed in the process?

2006-10-05 03:36:51 · 2 answers · asked by BigBadWolf 6 in Other - Food & Drink

Someone suggested that cast-iron might not be a good material for winemaking....the acid of the juice might not react well with that paricular metal.

2006-10-05 03:34:06 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

You know the kind of thing- ferret and firkin ect........10 points for the most unusal / memorable and nothing that's popular or already out there!

2006-10-05 03:29:33 · 40 answers · asked by Jimbobarino 4 in Beer, Wine & Spirits

2006-10-05 03:26:00 · 14 answers · asked by grendel 1 in Other - Food & Drink

2006-10-05 03:25:49 · 6 answers · asked by S K 1 in Cooking & Recipes

Thanks!

2006-10-05 03:25:44 · 11 answers · asked by Princess of Egypt 5 in Cooking & Recipes

I am baking a cake for a birthday on Saturday, but due to time constraints, I have to bake it tonight (thursday). How do I keep this cake moist and soft until Saturday. Do I refridgerate it or wrap it tight and leave it out. It will basically be a devils food cake.

2006-10-05 03:23:54 · 8 answers · asked by TP 4 in Cooking & Recipes

2006-10-05 03:23:43 · 3 answers · asked by ♣ 4 in Other - Food & Drink

Anyone know a good recipe for Aloo Gobi...its an INDIAN dish....and if anyone knows a recipe for Rajma and if anyone knows a recipe for Yellow Daal THANKS i just got married need help

2006-10-05 03:20:44 · 3 answers · asked by Confused4life 2 in Cooking & Recipes

2006-10-05 03:20:27 · 7 answers · asked by johnny 1 in Ethnic Cuisine

I have heard that alcohol doesnt freeze?Like if you put a bottle of whiskey in the freezer does it freeze?

2006-10-05 03:17:50 · 12 answers · asked by jessy 3 in Beer, Wine & Spirits

2006-10-05 03:13:46 · 9 answers · asked by Anonymous in Other - Food & Drink

or have you bought the chocolate chip cookies? i have they were good what do you think?

2006-10-05 03:09:18 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-10-05 03:09:08 · 58 answers · asked by dsw 2 in Beer, Wine & Spirits

2006-10-05 03:03:54 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

I have seen people drink like a can of pop within like ten to fifteen seconds. They don't actually drink it though, they pour it down their mouth like someone pours some type of liquid down a sink drain. How are they making themselves do this. What are they doing with their mouth to allow them to perform this.

2006-10-05 03:01:34 · 6 answers · asked by Slider 3 in Other - Food & Drink

Is there anyone in the Lower Mainland, BC that might have this cake decoration? (It's a picture of Yugi deuling with his dueldisk and it is the size of a slab cake)

2006-10-05 03:00:51 · 1 answers · asked by mmshall 3 in Cooking & Recipes

This was on Today Tonight in SA about 3-4 months ago. I'm looking for links to this article if any. It involved a nutritionist keeping a burger on a shelf unrefridgerated for at least 2 yrs and comparing it to a fresh one just to show how many preservatives are in some of todays fast foods.

2006-10-05 02:55:30 · 2 answers · asked by cornishpixie26 1 in Other - Food & Drink

2006-10-05 02:51:21 · 11 answers · asked by Robert M 2 in Beer, Wine & Spirits

I'd prefer a recipe that you have tried and like.
Thanks!☺

2006-10-05 02:49:12 · 16 answers · asked by ♥ ☆ StarLiteGrl~98☼1 ☆ ♥ 7 in Vegetarian & Vegan

there's a sort of pullring system, but I am telling you, it's faulty or something, because it DOES NOT OPEN!
RAAAGGGH!!!!

2006-10-05 02:45:48 · 24 answers · asked by Anonymous in Other - Food & Drink

2006-10-05 02:43:26 · 3 answers · asked by MaxwieN 2 in Cooking & Recipes

I want to send my recipy toast sandwitch. It tastes very delicious

2006-10-05 02:42:56 · 9 answers · asked by nutan_nutty 2 in Cooking & Recipes