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why do cooked vegetables taste less salty when hot then when cold?

2006-10-05 03:51:15 · 1 answers · asked by MrBond007 1 in Food & Drink ➔ Cooking & Recipes

1 answers

No such thing happens, but some time salt does not get mixed properly due to large pieces of vegetables.

2006-10-05 04:02:36 · answer #1 · answered by deepak57 7 · 0⤊ 0⤋

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