Food & Drink - 5 October 2006

Daughter's birthday is on Halloween... expecting a TON of people... want to have lots of classy decorations, but do not want to spend a lot of $. Crafty ideas welcomed... bashing Halloween for spiritual reasons not. Thanks in advance!

2006-10-05 07:14:50 · 10 answers · asked by Anonymous in Entertaining

Please provide the recipe or tips thanks

2006-10-05 07:13:45 · 16 answers · asked by ahottmess 4 in Beer, Wine & Spirits

vegiterian only

2006-10-05 07:06:23 · 3 answers · asked by cutiedoll 1 in Cooking & Recipes

My sister is turning 16 soon & I want to make her a monkey cake, but I am having trouble finding a monkey shaped cake pan. Does anyone know where I can find one or had directions to make a monkey cake??

2006-10-05 07:06:16 · 8 answers · asked by braves_chica08 2 in Cooking & Recipes

ive tried wine lager and guinness but keep coming back to brown ale

2006-10-05 07:05:14 · 39 answers · asked by colin m 3 in Beer, Wine & Spirits

2006-10-05 06:56:25 · 51 answers · asked by jami p 2 in Other - Food & Drink

It comes in a grey pottery crock has the year 1632? on the jar with a picture of a monk, and a picture of a monistary on the backround, it cost around $25.00 a jar and is sealed with a large cork, and sealed with wax.

2006-10-05 06:56:00 · 2 answers · asked by barry z 1 in Other - Food & Drink

2006-10-05 06:54:53 · 10 answers · asked by cinderellie11 3 in Beer, Wine & Spirits

2006-10-05 06:54:07 · 4 answers · asked by Anonymous in Cooking & Recipes

I have two lovely big fillets of fresh smoked haddock and do not know how i want to cook them tonight - any nice cooking ideas i can try?

2006-10-05 06:53:18 · 19 answers · asked by Anonymous in Cooking & Recipes

2006-10-05 06:52:20 · 4 answers · asked by Eragon Shadeslayer 1 in Other - Food & Drink

I also like sundried tomatoes right out of the jar. Ah, tomatoes, the "love fruit"--so sweet in their so particular way.

2006-10-05 06:50:40 · 5 answers · asked by Mark 3 in Other - Food & Drink

I'm fed up with spicy vegetarian.

2006-10-05 06:50:15 · 44 answers · asked by PETE 19 2 in Other - Food & Drink

ANYONE KNOW??? Maybe they are still in production in Europe, they were around in the US in the mid/late-90's though than all the sudden they quit making 'em.

2006-10-05 06:49:08 · 2 answers · asked by rjakjr 3 in Other - Food & Drink

Do you have a bubble gum blowing story? best=10 points

2006-10-05 06:47:55 · 2 answers · asked by stormbubble05 2 in Other - Food & Drink

no bottleless one the can be places anywhere and that has for cold and hot water

2006-10-05 06:47:17 · 6 answers · asked by Anonymous in Other - Food & Drink

2006-10-05 06:46:51 · 1 answers · asked by linhaz04 1 in Beer, Wine & Spirits

2006-10-05 06:46:46 · 9 answers · asked by Jennifer W 1 in Cooking & Recipes

2006-10-05 06:44:51 · 23 answers · asked by Anonymous in Cooking & Recipes

I am looking for something to take that will allow me to eat garlic again. I know there is something for lactose intolerance. Is there something like that for garlic intolerance?

2006-10-05 06:44:07 · 5 answers · asked by seniormgt 1 in Other - Food & Drink

2006-10-05 06:43:12 · 5 answers · asked by cosmopolitan 1 in Other - Food & Drink

inexpensive wooden boxes, just big enough to hold a couple of bottles of wine/champagne? UK only please

2006-10-05 06:39:22 · 8 answers · asked by abyscond 2 in Beer, Wine & Spirits

2006-10-05 06:37:08 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

What has a higher alcohol content? Klingon Blood Wine or Romulan Ale? Thanks in adavnce...

2006-10-05 06:36:50 · 4 answers · asked by Yuki Keropi 2 in Beer, Wine & Spirits

2006-10-05 06:33:51 · 20 answers · asked by kevin b 1 in Other - Food & Drink

All I know is its good, i have eaten it, it has julliened ginger, ground ginger paste.....and that is it and oh yeah chicken salt red pepper and stuff.

2006-10-05 06:33:49 · 1 answers · asked by Anonymous in Ethnic Cuisine

???

2006-10-05 06:32:38 · 20 answers · asked by tkd28282003 3 in Other - Food & Drink

I've recently learned that the Legumes are a great source for proteins and other minerals. However, it is my thought that when they are boiled (for cooking/soften'g etc) the beyond boiling temps eventually kill their value to nothingness. That you are, after they are cooked, just eating as is; but nothing that will benefit the body.
Is that true?
Is there a proper way to cook Legumes? What would be the healthiest dish that is vegiterian and is of Legumes?

2006-10-05 06:30:51 · 4 answers · asked by Nisha C 1 in Cooking & Recipes

Chinese or American cuisine...

2006-10-05 06:25:46 · 10 answers · asked by Anonymous in Cooking & Recipes

I need a good, cold and highly caffinated drink from dunkin donuts. If I dont get something in my stystem fast, I may pass out at my desk at work.
plese tell me what it taste like and please no hot beverages!

2006-10-05 06:22:40 · 10 answers · asked by josie_14_14 2 in Non-Alcoholic Drinks