2006-10-05 06:37:08 · 13 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
we are eating meat and spuds
2006-10-05 06:39:53 · update #1
White, any Chardoney if you are going to have any white meat... Fish or Chicken
If you go for red meat, or steak, go for a Merlot, from Chile and or Argentina, many brands available in the market...
2006-10-05 06:39:09 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I suggest a good glass of water to go with your meat, and spuds!
2006-10-05 18:28:33 · answer #2 · answered by Anonymous · 0⤊ 0⤋
It depends on what youre eating and what kind of wine you like. Here are generally safe choices if you dont know much:
Red - Pinot Noir, Cab Franc; both are on the lighter side
White - Pinot Grigio or Chardonnay (Chard is usually buttery and has oak flavors)
2006-10-05 13:40:48 · answer #3 · answered by Annette J 4 · 0⤊ 0⤋
Depends on what you are eating... Merlot for red is good and Chardonnay for white... You can check in google to see exactly which wine goes with which food..
2006-10-05 13:43:10 · answer #4 · answered by Sam 3 · 0⤊ 0⤋
I'd probably like a pinto gris/grigio. Or a sparkling wine. My husband doesn't drink wine, he likes port.
All the wine rules have changed, now it's "drink whatever you like".
2006-10-05 13:42:51 · answer #5 · answered by chefgrille 7 · 0⤊ 0⤋
What kind of wine does she like? If I eat with my wife, it will be White Zinfandel.
2006-10-05 13:43:34 · answer #6 · answered by ĴΩŋ 5 · 0⤊ 0⤋
Merlot for red.
Pinot Griggio for white.
2006-10-05 13:38:58 · answer #7 · answered by Isis 7 · 0⤊ 0⤋
Mad Dog 20/20
dats sum goood yne
2006-10-05 14:09:15 · answer #8 · answered by matzaballboy 4 · 0⤊ 0⤋
Zinfadel. Goes nice with whatever you are serving. Light. Not too bitter.
2006-10-05 13:40:40 · answer #9 · answered by blue2monday 3 · 0⤊ 0⤋
If youve got the money,"perrier Jout",if not get what you can,not house as it is worse for the next day.
2006-10-05 13:38:33 · answer #10 · answered by Anonymous · 0⤊ 0⤋