2006-10-05 06:52:20 · 4 answers · asked by Eragon Shadeslayer 1 in Food & Drink ➔ Other - Food & Drink
I probably used 5 pounds whipped butter (for baked potato sides) a week, and 3-4 pounds margarine for grilling a week. I was always buying cases of both every week.
I had a seating capacity of anywhere between 50-80, more if the party room was booked, and that could be an additional 90. So I don't know if that counts as medium.
2006-10-05 06:59:34 · answer #1 · answered by chefgrille 7 · 0⤊ 0⤋
My friends own a restaurant and I think that depends on what type of food you sre serving,and haow much butter is called for in your recipes
2006-10-05 13:56:25 · answer #2 · answered by gibbyguys 4 · 0⤊ 0⤋
Who asks questions like this do you have a life
2006-10-05 13:56:27 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I think most resturants use margarine because it less expensive.
2006-10-05 14:03:59 · answer #4 · answered by MARCIA S 2 · 0⤊ 0⤋