English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

This was on Today Tonight in SA about 3-4 months ago. I'm looking for links to this article if any. It involved a nutritionist keeping a burger on a shelf unrefridgerated for at least 2 yrs and comparing it to a fresh one just to show how many preservatives are in some of todays fast foods.

2006-10-05 02:55:30 · 2 answers · asked by cornishpixie26 1 in Food & Drink Other - Food & Drink

2 answers

the preservitives would end up killing us, not for me, fresh meat only.

2006-10-05 03:06:29 · answer #1 · answered by sidekick 6 · 0 0

The process isn't chemical, it is radiation.
The story is here:
http://www.sadexcorp.com/index.cfm?did=3280
http://www.ktiv.com/News/index.php?ID=4827

2006-10-08 19:22:11 · answer #2 · answered by newsgirlinos2 5 · 0 0

fedest.com, questions and answers