Food & Drink - 22 September 2006

Is it a chemical or preservative placed in them? Perhaps a combination of the meats? Other franks I've purchased don't seem to do this that I've noticed.

2006-09-22 05:49:07 · 10 answers · asked by Tim W 1 in Other - Food & Drink

For someone who is lactose intolerant is it better to drink soy or almond milk. Which one would be healthier for you in regards to calcium intake and calories?

2006-09-22 05:44:21 · 7 answers · asked by Anonymous in Other - Food & Drink

2006-09-22 05:41:57 · 8 answers · asked by Anonymous in Other - Food & Drink

Would YOU do it? I Would, No Questions Asked!!!!!

2006-09-22 05:41:47 · 8 answers · asked by Anonymous in Other - Food & Drink

2006-09-22 05:39:11 · 12 answers · asked by krups 2 in Cooking & Recipes

2006-09-22 05:38:49 · 39 answers · asked by http://hogshead.pokerknave.com/ 6 in Non-Alcoholic Drinks

2006-09-22 05:38:31 · 6 answers · asked by Anonymous in Other - Food & Drink

i have some jamaican friends coming to stay, can anyone suggest a classic jamaican recipe for me to cook to impress them?

2006-09-22 05:36:04 · 5 answers · asked by spens dad! 2 in Ethnic Cuisine

2006-09-22 05:34:26 · 29 answers · asked by Amber R 4 in Other - Food & Drink

I am trying to lose weight so fried recipes probably won't help much.

2006-09-22 05:32:52 · 14 answers · asked by saved_by_grace 7 in Cooking & Recipes

Preferably one that does NOT include sherbet. Just something yummy and simple.

2006-09-22 05:30:43 · 13 answers · asked by ore2nc 3 in Other - Food & Drink

I bought some Hebrew National "dinner size" hotdogs. It's a package of 4 or 5, I believe. They're not as large as kielbasa, but they're about 1 1/2 times the normal length of a regular hotdog, and pretty big around. In other words, they will not fit on a bun! I think if I made those crescent roll things (where you put cheese inside the hotdog after slicing the dog, then wrap a crescent roll around it) the roll would be finished baking and the hotdog would be cold in the center because of its thickness. What can I make?? :)

2006-09-22 05:30:01 · 20 answers · asked by brevejunkie 7 in Cooking & Recipes

2006-09-22 05:27:17 · 17 answers · asked by dunc 3 in Cooking & Recipes

My father told me about a fruit calles Paw Paw. He said it taste like a bannana and mango mix. I know they grow in North Louisiana but i want to just order the fruit.

2006-09-22 05:26:23 · 9 answers · asked by micah z 4 in Other - Food & Drink

I hear to just let it soak until it's tender and then bake it for 30 mins at 350 degrees.

What about the skin? Do I just peal it off and throw it away after it's baked? It's not edible, is it?

2006-09-22 05:25:43 · 7 answers · asked by Anonymous in Cooking & Recipes

Does anybody want to spend the rest of the day at the bar drinking margaritas with me?

2006-09-22 05:24:12 · 14 answers · asked by Olivier P 3 in Entertaining

2006-09-22 05:23:08 · 9 answers · asked by Anonymous in Entertaining

I love custard and was wondering if anyone had any recipes to use with custard, eg custard tarts? thanks.

2006-09-22 05:22:50 · 3 answers · asked by sugarsweet 3 in Cooking & Recipes

I love my first cup of coffee in the morning, I take a deep breath and enjoy the aroma of it before I drink it. which one do you prefer

2006-09-22 05:20:53 · 38 answers · asked by ticonderoga1186 4 in Other - Food & Drink

2006-09-22 05:16:42 · 15 answers · asked by mark b 1 in Cooking & Recipes

2006-09-22 05:15:54 · 38 answers · asked by The Dude 2 in Other - Food & Drink

2006-09-22 05:15:05 · 21 answers · asked by The Dude 2 in Other - Food & Drink

It's funny lookin.

2006-09-22 05:12:34 · 18 answers · asked by sling it bird 3 in Other - Food & Drink

2006-09-22 05:10:59 · 12 answers · asked by the_bearded_jedi 1 in Cooking & Recipes

make with this? I need a recipe, and I need it quick. It is going to be my dinner. Thanks! Oh, and BTW who ever has the best recipe gets the 10 points!

2006-09-22 05:09:50 · 15 answers · asked by Anonymous in Cooking & Recipes

I want to carve out a pumpkin and shellack the inside and use it as a receptacle for cards at my wedding reception. I just want to coat the inside with something so that the cards don't get moist. if you can think of anything other than shellack i'd appreciate that too. it doesn't need to last very long, just two days... the day before and the day of.

thank you,
catherine

2006-09-22 05:08:00 · 8 answers · asked by oiprocs_1975 1 in Entertaining

Just a thought, plus my emails on the fritz and your replies generate emails so I can trace the problem!
Who'd have thunk you could fault find with meat?

2006-09-22 05:06:50 · 24 answers · asked by Anonymous in Other - Food & Drink

2006-09-22 05:03:52 · 20 answers · asked by the_bearded_jedi 1 in Entertaining

2006-09-22 05:02:29 · 26 answers · asked by the_bearded_jedi 1 in Beer, Wine & Spirits

2006-09-22 05:01:15 · 5 answers · asked by ladyg8tr34 1 in Other - Food & Drink