2006-09-22 05:02:29 · 26 answers · asked by the_bearded_jedi 1 in Food & Drink ➔ Beer, Wine & Spirits
Whatever you've decided to serve with that Spam--they're about the same. ;-)
2006-09-22 07:08:43 · answer #1 · answered by warehaus 5 · 0⤊ 0⤋
Consider a Cabernet Sauvignon or a Merlot because its beef, but I would say instead of beef chunks the wine would go finely with Alpo Gourmet Dinner which is a classic that includes a rich blend of meaty chunks in appetizing gravy. K im hungry now.
2006-09-22 12:08:23 · answer #2 · answered by billy.06lex 2 · 2⤊ 0⤋
Normally I'd say any dry red wine would be appropriate for beef but in keeping with the atmosphere of Alpo, I'd have to recommend either Ripple or ThunderBird....
2006-09-22 12:04:38 · answer #3 · answered by Andy FF1,2,CrTr,4,5,6,7,8,9,10 5 · 0⤊ 0⤋
Well, if you're eating Alpo, then the recommended wine would be Ripple.
2006-09-22 12:09:44 · answer #4 · answered by mzJakes 7 · 0⤊ 0⤋
Boone's Farm Snow Creek Berry. Goes well with anything.
2006-09-22 12:10:08 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Defintitey a red table wine!
2006-09-22 12:08:56 · answer #6 · answered by fairly smart 7 · 0⤊ 0⤋
Smoked Pig Ears and Rawhide chew toys
2006-09-22 12:03:54 · answer #7 · answered by Sugar Pie 7 · 0⤊ 0⤋
Chardonnay
2006-09-22 12:15:32 · answer #8 · answered by livlafluv 4 · 0⤊ 0⤋
Andre from upstate New York! I would recommend the Cab!
2006-09-22 12:09:49 · answer #9 · answered by VikingBanshee 2 · 0⤊ 0⤋
RED DOG malt liquor is really good with beef flavor. They blend and it taste just like chicken.
2006-09-22 20:20:26 · answer #10 · answered by diehard311fan 3 · 0⤊ 0⤋
Mad Dog 20/20
2006-09-22 13:06:54 · answer #11 · answered by Oz 7 · 0⤊ 0⤋