Food & Drink - 18 September 2006

My Mum said i should cook the giblets that are inside my chicken (in a bag) for the dog, how do I do them? and 4 how long? Thanks xxx

2006-09-18 03:10:27 · 11 answers · asked by Laydee T 2 in Cooking & Recipes

I have tried Ebay but its too expensive at £13.99 for one

2006-09-18 03:08:18 · 8 answers · asked by rockstar 1 in Cooking & Recipes

What does eating something with freezer burn do? Can I just eat the ones without freezer burn? I'm not sure how long they have been in there no more than 2 months I don't think. Are they still okay to eat?

2006-09-18 03:06:54 · 12 answers · asked by mommy_2_little_man 2 in Cooking & Recipes

its my round what does everyone want?

2006-09-18 03:01:35 · 28 answers · asked by sinnedfairy 5 in Beer, Wine & Spirits

2006-09-18 02:51:01 · 13 answers · asked by rockstar 1 in Cooking & Recipes

2006-09-18 02:48:45 · 9 answers · asked by pacyw 1 in Other - Food & Drink

2006-09-18 02:42:17 · 9 answers · asked by maldonadoelva 1 in Cooking & Recipes

But I like canned vegetables.In your opinion whats the next best= canned or Frozen?

2006-09-18 02:41:42 · 10 answers · asked by Anonymous in Other - Food & Drink

I know ginger is quite good for the stomach, but what about in ginger beer?

2006-09-18 02:39:12 · 9 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-09-18 02:37:55 · 2 answers · asked by Julia 1 in Other - Food & Drink

2006-09-18 02:32:39 · 2 answers · asked by Anonymous in Cooking & Recipes

A tall Sugar Bear from Beaners and a blueberry scone. mmmmmmm Can life get any better?


How's that for a frivolus question?

2006-09-18 02:26:58 · 18 answers · asked by MamaSunshine 4 in Other - Food & Drink

and yes you clever twats out there obviously potatoes and leeks would be a good start

2006-09-18 02:26:26 · 14 answers · asked by missnikid 4 in Other - Food & Drink

2006-09-18 02:21:54 · 13 answers · asked by rupert 1 in Beer, Wine & Spirits

Happy Hemp Baker?

2006-09-18 02:20:53 · 8 answers · asked by ? 5 in Vegetarian & Vegan

2006-09-18 02:16:58 · 17 answers · asked by ♥cozicat♥ 5 in Cooking & Recipes

i have a bag of sweets anyone want one?
they're the cherries from Haribo..

2006-09-18 02:16:52 · 11 answers · asked by sinnedfairy 5 in Other - Food & Drink

It's a US baking ingredient and I can't find it anywhere. I've tried vegetable suet, but it comes in grains whereas shortening is a very soft, squishy solid, similar to lard, but I don't want to use lard.

Thanks.

2006-09-18 02:13:29 · 19 answers · asked by Anonymous in Cooking & Recipes

2006-09-18 02:08:39 · 21 answers · asked by steve b 5 in Cooking & Recipes

2006-09-18 02:05:32 · 18 answers · asked by Anonymous in Cooking & Recipes

2006-09-18 02:05:17 · 22 answers · asked by ehgringodude007 2 in Cooking & Recipes

Is it true that spinach actually inhibits the asorption of iron, I never heread that before?

2006-09-18 02:00:29 · 13 answers · asked by joe r 2 in Cooking & Recipes

2006-09-18 02:00:04 · 8 answers · asked by paul s 1 in Vegetarian & Vegan

Why is there always mayo in ready-made sandwiches? Even when it shouldn't be there, like in a Ploughmans or Cheese n Pickle. Anyone think that it's just wrong? Why can't they just attach a sachet of mayo to the pack so you can add it if you like it?

2006-09-18 01:59:25 · 9 answers · asked by BushRaider69 3 in Other - Food & Drink

2006-09-18 01:57:47 · 12 answers · asked by bwadsp 5 in Cooking & Recipes

My 35th b-day is Friday and I want a fantabulous menu to celebrate the occasion. Does anyone have any ideas? Please keep in mind that fantabulous doesn't have to mean expensive. Thank you in advance

2006-09-18 01:55:04 · 4 answers · asked by Phoenix Rising 6 in Entertaining

Can anyone tell me something else besides egg whites and protien shakes that I can eat for breakfast? Thanks :)

2006-09-18 01:52:04 · 9 answers · asked by Shar 2 in Cooking & Recipes

2006-09-18 01:51:12 · 17 answers · asked by Anonymous in Cooking & Recipes

i love them(only rarely though, a bit unhealthy!), what weird things do you like to eat?
Fish finger sarnies are good too, and brown sauce on toast.

2006-09-18 01:50:16 · 41 answers · asked by BRICK 3 in Other - Food & Drink

I have a powder mix that is non-water soluble - it basically floats around in the water and eventually settles. Does anyone know of a household or commercial kitchen tool or device (preferably not tooo expensive!) that will pulverize dry solids / powders into a water soluble or at least an extremely fine powder?

2006-09-18 01:47:54 · 5 answers · asked by MarQus1 4 in Cooking & Recipes