Why is there always mayo in ready-made sandwiches? Even when it shouldn't be there, like in a Ploughmans or Cheese n Pickle. Anyone think that it's just wrong? Why can't they just attach a sachet of mayo to the pack so you can add it if you like it?
2006-09-18 01:59:25 · 9 answers · asked by BushRaider69 3 in Food & Drink ➔ Other - Food & Drink
That's a good idea. While they're at it, they could put the lettuce and tomato in a packet too so I can chuck it away instead of having to pick it out! I like M&S egg & prawn rolls but they fill it up with manky lettuce which I hate. But you're right - too much mayo in the world.
2006-09-18 02:14:33 · answer #1 · answered by L'il Tree 2 · 1⤊ 0⤋
You can buy sandwiches without mayo but there are not many places that do pre-packed sandwiches without mayo. I find going to a proper sandwich shop and getting sandwiches freshly made is the best option, at least they are fresh then and you can choose what ingredients you want.
2006-09-19 04:10:49 · answer #2 · answered by emmalp75 3 · 0⤊ 0⤋
Afraid I like home made sarnies I work in a supermarket but still take my own, I know what is on them Freshly made And only me to blame plus it saves £s at the end of a week
2006-09-18 02:13:10 · answer #3 · answered by mushy peas 2 · 1⤊ 0⤋
I think all pre-packed sandwiches taste the same. They should be banned. Too salty and yes, too much mayo.
2006-09-18 02:04:24 · answer #4 · answered by judy j 2 · 1⤊ 0⤋
I agree and there is always about a pound of margarine type spread on them so that is all you can taste. They are vile horrid inventions. Only egg mayo are tolerable.
2006-09-18 02:37:35 · answer #5 · answered by kerrykinsmalosevich 3 · 1⤊ 0⤋
they use mayo in place of butter to keep the sarnie moist
2006-09-18 02:10:04 · answer #6 · answered by Jane S 4 · 0⤊ 0⤋
yeah i hate mayo, just have a crisp sarnie instead lol
2006-09-18 02:06:52 · answer #7 · answered by BRICK 3 · 1⤊ 0⤋
Morrisons do a range called just beef or just ham or just chicken etc., and they're as good as their word!
2006-09-18 02:07:16 · answer #8 · answered by Michael E 4 · 0⤊ 0⤋
i also think its wrong, but its been happening for years. they put it in as a cheap flavour enhancer and also to stop the bread going dry. try making your own its cheaper and tastier and healthier (maybe)
2006-09-18 02:01:58 · answer #9 · answered by duncan 3 · 1⤊ 0⤋