Food & Drink - 17 September 2006

2006-09-17 11:18:28 · 8 answers · asked by my name is wiggo 1 in Vegetarian & Vegan

2006-09-17 11:17:35 · 29 answers · asked by somebody 3 in Cooking & Recipes

OK I have a question,
I am not a good cook so I want some advice.. I reember my mom cooking baked chicken with the cream of chicken soup with it to make it mooist right... Usually I always steam the chicken in the oven cooking it that way, How do I bake chicken breat w/ cream of chicken soup? and Still have it moist? do I just add water to the can and bake it like that? Jus twondering someone hlep and if you have any easy recipes or anything can ya let me know, ones either using chicken or hamburger??
Thanks Brittany

2006-09-17 11:15:47 · 8 answers · asked by Anonymous in Cooking & Recipes

I never try Basic Risotto before, is it good? or too greasy or etc... Should I try it?

2006-09-17 11:15:07 · 2 answers · asked by RN 1 in Other - Food & Drink

2006-09-17 11:12:31 · 18 answers · asked by kyle 1 in Cooking & Recipes

Who was the first person to look at a cow and say, "I think I'll squeeze these dangly things here and drink what ever comes out?"

2006-09-17 11:11:55 · 17 answers · asked by little_hen_uk 3 in Other - Food & Drink

My wife and I are new to the city of Alpharetta, and are looking for a local all-organic restaurant. I have done searching on the net and cannot seem to find anything. Any help?

2006-09-17 11:10:34 · 4 answers · asked by Dave T 2 in Other - Food & Drink

first correct answer will get 10 points

2006-09-17 11:05:38 · 11 answers · asked by Anonymous in Other - Food & Drink

I really like them, but I choose not to eat gelatin. I am talking about vanilla flavor with either Drumstick or Crunch coatings. Thanks!

2006-09-17 11:03:11 · 3 answers · asked by Sam the Man 3 in Vegetarian & Vegan

I have a cut up, thawed chicken. How should I cook it?

2006-09-17 10:55:15 · 21 answers · asked by Just Me 6 in Cooking & Recipes

Me & my boyfriend went to Red Lobster to eat last night (Saturday) & he ordered the all you can eat shrimp scampie. Well he is big eater when it comes to shrimp & our waitress was extremely nice. Well he was on about his 6th bowl of shrimp & as he was eating it he just so happened he turned over one of the shrimp & it was completely RAW. EWWW.....we told the waitress, the manager came over & gave us a free coupon & sum percentage off our meal. Of course she apologized. No big deal. Then in the mean time we were finishing up our Pina Coloda's & all of a sudden he thought he chipped a tooth but as he spit it out of his mouth it was pieces of glass. There was glass in his Pina Coloda! Can you believe that, needless to say I didn't finish mine either. Now we got our Pina Coloda's before we told them about the shrimp so it wasn't in retaliation. We got our meal for free, very dangerous & we should have gotten our meal for free. All in the same night! Any other horror stories out there?

2006-09-17 10:54:45 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-09-17 10:51:34 · 11 answers · asked by Lazlo 1 in Other - Food & Drink

would I need some kind of license to sell home made cookies on e-bay or to post an ad in the local classifieds? I live in NV
thankx

2006-09-17 10:51:01 · 12 answers · asked by Anonymous in Other - Food & Drink

2006-09-17 10:50:52 · 16 answers · asked by red 2 in Cooking & Recipes

2006-09-17 10:50:02 · 7 answers · asked by red 2 in Cooking & Recipes

I'm an Indian food addict...but I want to cook the stuff like I get it in the restaurants. I've made a number of Indian dishes before, and they are good - but I can never get a nice, tasty, creamy sauce like they have in the restaurants. Korma or Navrattan would be ideal, since those are my favorites. I keep trying to get the guy at the Indian restaurant I eat ate to teach me to cook - but he just smiles....SO please help me out! How do you make this sauce and these dishes well????

2006-09-17 10:46:05 · 2 answers · asked by NuclearMessiah 2 in Cooking & Recipes

2006-09-17 10:43:14 · 4 answers · asked by ohyea_31 1 in Cooking & Recipes

a small pizza with breadsticks from domino's, or a calzone from d.p. dough?

2006-09-17 10:41:35 · 13 answers · asked by mighty_power7 7 in Other - Food & Drink

2006-09-17 10:36:58 · 6 answers · asked by Anonymous in Other - Food & Drink

I have shortening but no oil, recipe calls for oil. How much shortening should be used to equal oil or should I melt shortening to get 1/2 cup liquid oil?

2006-09-17 10:35:55 · 7 answers · asked by speedy0619 1 in Cooking & Recipes

It's dry and tasteless. Is it easier to rear than duck or goose?

2006-09-17 10:28:40 · 27 answers · asked by Simon K 3 in Other - Food & Drink

2006-09-17 10:28:13 · 2 answers · asked by otitis_media75 2 in Beer, Wine & Spirits

2006-09-17 10:25:38 · 40 answers · asked by Anonymous in Other - Food & Drink

instead of using butter, what can i use?? for baking things such as pecan pie and stuff

2006-09-17 10:22:36 · 12 answers · asked by Anonymous in Cooking & Recipes

2006-09-17 10:19:51 · 7 answers · asked by deseraa 3 in Other - Food & Drink

2006-09-17 10:12:22 · 31 answers · asked by Anonymous in Other - Food & Drink

potatoes and hamburger cassarole

2006-09-17 10:10:54 · 7 answers · asked by gypsykid1969 1 in Cooking & Recipes

I drink Dasani flavoured water, and I am worried that, it being sweetened by Splenda artificial sweetener, I might get cancer or the like. Is this true?

2006-09-17 10:10:18 · 15 answers · asked by Anonymous in Non-Alcoholic Drinks

That uses half and half

2006-09-17 10:09:08 · 4 answers · asked by Anonymous in Cooking & Recipes

I am going to make some egg pasta, and the recipe i has calls for olive oil. I was wodnering if I could use another oil, like butter.

2006-09-17 10:08:49 · 5 answers · asked by Evo_Morales 2 in Cooking & Recipes