Food & Drink - 17 September 2006

2006-09-17 12:26:01 · 7 answers · asked by Ron H 1 in Beer, Wine & Spirits

The Catch...I'm allergic to SOY!

I'm looking for something made with quinoa, pea or rice protien. I will eat whey, but I rather not. Any flavor is fine...something with 17 grams of protein or more. Any other non soy vegan protein source is welcome too.

2006-09-17 12:25:46 · 6 answers · asked by LUCKY3 6 in Vegetarian & Vegan

2006-09-17 12:25:16 · 9 answers · asked by hector 4 in Cooking & Recipes

i forgot to put them in the freezer.... it's got cheese and pepperoni....

they sat out for probably twelve hours without me putting them in the freezer....

i'm hella hungry. and they are frozen now. should i eat them????????????????????????

2006-09-17 12:22:03 · 7 answers · asked by wash_yer_nuts 3 in Cooking & Recipes

Just wondering,can you tell me some of the THINGS that go on in there that they don't want customers to know? like not changing the grease for a long time! and how is the food?(before its cooked) do they treat you fairly as employees? thank you-

2006-09-17 12:16:48 · 11 answers · asked by Anonymous in Other - Food & Drink

It seems that the chicken restaruants fry chicken in a pressurized fryer.

2006-09-17 12:13:38 · 15 answers · asked by Milky06 1 in Cooking & Recipes

i want to have a harley wedding i need a harley cake i have a pic of this also..i need this done by oct,27,2007 i have one year to pull off a harley wedding i need help

2006-09-17 12:08:16 · 6 answers · asked by Anonymous in Other - Food & Drink

It would be best if you had the recipe yourself, instead of just getting it off of some site, that way I know it really works. Thanks a bunch!

2006-09-17 12:06:00 · 12 answers · asked by Anonymous in Cooking & Recipes

Or is it just me>!

2006-09-17 12:02:35 · 7 answers · asked by FrankieMuniz 4 in Non-Alcoholic Drinks

When I was at school we used to make really yummy bran buns. Basically they were rock buns but nicer and involved using part regular flour, part wholemeal flour. Anyone have a recipe for that? I can't find it! I

was debating simply using a rock bun recipe and using half wholemeal flour but I wasn't sure if that was likely to work

2006-09-17 11:59:55 · 4 answers · asked by wheelchairprincess 2 in Cooking & Recipes

There is a great deal of liability as a bartender.For certain infractions you could loose your drivers license for thirty days.Does this mean you can not work as a bartender without a drivers license.If not what would the punishment or fine be?

2006-09-17 11:57:28 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

2006-09-17 11:56:54 · 13 answers · asked by Anonymous in Cooking & Recipes

2006-09-17 11:56:44 · 1 answers · asked by w b 1 in Cooking & Recipes

something that goes between two slices of bread...
not pb&j or nutella

2006-09-17 11:56:27 · 26 answers · asked by Anonymous in Other - Food & Drink

Does draft beer have more yeast in it, what is the difference in composition between the same brand draft and bottled beer

2006-09-17 11:50:04 · 6 answers · asked by ohoho 1 in Beer, Wine & Spirits

We have 8 different flavors and 3 of the flavors have the option of getting it with the caffeine-free or with caffeine in it. Our energy drinks are number 2 in the usa and has never been advertise before!By the way tell me what energy drink you love to drink now.

2006-09-17 11:49:04 · 11 answers · asked by rosepassions 3 in Other - Food & Drink

2006-09-17 11:47:24 · 3 answers · asked by Filchak 1 in Ethnic Cuisine

I have trying to bake homemade bread and it always turns out heavy and yeasty tasting, what am I doing wrong and should I be using bread machine flour or is regular flour ok?

2006-09-17 11:46:58 · 7 answers · asked by suzy 2 in Cooking & Recipes

2006-09-17 11:44:38 · 17 answers · asked by bigmomma30728 1 in Other - Food & Drink

who loves them i do

2006-09-17 11:42:55 · 13 answers · asked by im so fly 4 in Other - Food & Drink

We love smoothies in our house. Is there any good ways to make them without getting boring? Any good cookbooks for this? What are some ingredients that maybe we have not thought of that might give it a little zip? My kids drink them so no alchol. Thanks :)

2006-09-17 11:42:09 · 9 answers · asked by Justin 3 in Cooking & Recipes

I just got this toaster oven and I want to try it out. My boyfriend really loves beef so I wanted a beef recipe. Also, an EASY beef recipe :-D

Thanks!!!!

2006-09-17 11:41:53 · 8 answers · asked by abbas_n_chantel 2 in Cooking & Recipes

My friend had an elaborate dinner party and the 7 course meal was absolutely horrible. Is there a proper way to tell her, or should I just suck it up?

2006-09-17 11:41:46 · 24 answers · asked by Anonymous in Entertaining

I find it so irratating

2006-09-17 11:38:30 · 12 answers · asked by Anonymous in Other - Food & Drink

2006-09-17 11:38:08 · 7 answers · asked by Linds27*** 2 in Cooking & Recipes

I want to have my leftover corn muffins for breakfast tomorrow. What can I do with them?

2006-09-17 11:36:39 · 9 answers · asked by Why Not? 2 in Cooking & Recipes

My Husband has to watch his cholesterol. We love split pea soup. Is there a real danger to adding Ham Hocks to the soup? I love the flavor, but don't want to Overload him on Cholesterol.

2006-09-17 11:32:13 · 3 answers · asked by janice 6 in Cooking & Recipes

You know the butter thing called i can't believe it's not butter? WELL WHAT IS IT?!?!?!?! if it's not butter? or is that just a brand name or is it butter?!?!?!?!?!?! I DON'T GET IT!!!

2006-09-17 11:31:20 · 8 answers · asked by Charles 2 in Other - Food & Drink

What's the best vodka-mixed drink to be made at home, which means vodka as the only alcoholic ingredient ?

2006-09-17 11:20:08 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

2006-09-17 11:18:28 · 9 answers · asked by icey 1 in Vegetarian & Vegan