Food & Drink - 17 September 2006

2006-09-17 17:22:49 · 22 answers · asked by Profound 1 in Vegetarian & Vegan

I am mystified by drunk people crying. I need a good laugh.

2006-09-17 17:22:01 · 7 answers · asked by 2sweet 2 in Entertaining

The coworker with whom I always have lunch with has started bringing in a thermos filled with fun, which we drink when we go to lunch.

We used to not have so much work to do, but now things have gotten really busy. Since we no longer have time to leave for lunch, we have taken a whole bunch of cups (with lids and straws) from McDonald's in order to be able to drink at our desks. I feel like I should stop this, but its so much fun!

2006-09-17 17:21:48 · 40 answers · asked by Anonymous in Beer, Wine & Spirits

2006-09-17 17:16:58 · 7 answers · asked by montigrl 1 in Beer, Wine & Spirits

I have a lot of weird quirks when it comes to my food. From the certain way I like to assemble a sandwich or the way I always eat my pancakes or the only way I cook loose yellow corn (this drives my hubby crazy) or how I make my grilled cheese.
Anyone else have weird quirk about how they like to eat or cook something?

2006-09-17 17:14:32 · 9 answers · asked by Anonymous in Other - Food & Drink

Canola, mazola, olive, and soybean oil clearly state what kind of vegetable is used, but not vegetable oil. Is it a mix or what?

2006-09-17 17:12:54 · 5 answers · asked by Mr. Economist 2 in Other - Food & Drink

when was pillsbury frosting first made?

2006-09-17 17:11:18 · 2 answers · asked by Anonymous in Other - Food & Drink

2006-09-17 17:08:05 · 10 answers · asked by The Must know man 2 in Beer, Wine & Spirits

Brand and flavor please.

2006-09-17 17:01:17 · 20 answers · asked by whrldpz 7 in Other - Food & Drink

2006-09-17 17:00:11 · 14 answers · asked by ♪ ♫ ☮ NYbron ☮ ♪ ♫ 6 in Cooking & Recipes

I catches your eye,
I lifts my glass,

It is said from one partner to another across a dinner table. I would like to know the rest. It was very special to my parent-in-laws and I think My husband would like to rediscover it.

2006-09-17 16:59:10 · 4 answers · asked by LAUGHING MAGPIE 6 in Beer, Wine & Spirits

2006-09-17 16:57:47 · 9 answers · asked by Anonymous in Cooking & Recipes

Tell me yours, whether you've had it, or just dream about it. Mine is pastrami and corned beef served hot on Jewish rye bread with a homemade mustard.

2006-09-17 16:57:07 · 24 answers · asked by reversedacurse90 3 in Other - Food & Drink

Hi
I found this website by accident. They gave free Recipes For Chocolate. I wonder how many of you have tried the recipe from this site? Is it good?

Here's the site address
http://www.Chocolate-Cakes.Fulltimeloafer.com

Thank you

2006-09-17 16:55:37 · 1 answers · asked by Anonymous in Cooking & Recipes

2006-09-17 16:53:47 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-09-17 16:53:09 · 12 answers · asked by david b 1 in Non-Alcoholic Drinks

2006-09-17 16:47:18 · 16 answers · asked by latina chick 1 in Other - Food & Drink

2006-09-17 16:45:10 · 33 answers · asked by chef_gone_nuts 2 in Other - Food & Drink

2006-09-17 16:38:05 · 19 answers · asked by Anonymous in Beer, Wine & Spirits

Someone asked me if I wanted their teapot, so I took it -- it's got some rust in it, so I don't know if it's safe to use, or if there's an easy way to get rid of the rust.

2006-09-17 16:37:43 · 13 answers · asked by Anonymous in Cooking & Recipes

All I did was putting chicken and boil it in water for an hour or so. The soup has some sour taste to it.

I made another pot with a different brand chicken. It tastes much better without the sour taste.

Is it the freshness of the chicken ? Or different brand of chicken will taste differently in soup making.

2006-09-17 16:37:05 · 9 answers · asked by Anonymous in Cooking & Recipes

2006-09-17 16:35:53 · 13 answers · asked by akoaypilipino 4 in Other - Food & Drink

I need to do a report on Grains of the world, their tpyes and their uses and about pasta. Your help is very much welcomed and thanks for your help

2006-09-17 16:34:20 · 3 answers · asked by silverdwarft 1 in Cooking & Recipes

Mine is the knusper flakes one.

2006-09-17 16:30:30 · 1 answers · asked by Anonymous in Other - Food & Drink

After an E.Coli outbreak, I don't think I can eat anymore any raw vegetables, how about you?

2006-09-17 16:29:48 · 17 answers · asked by anobangtanong 3 in Vegetarian & Vegan

My oil fired oven has four zones of baking. Any Expert baker, Please suggest me the Perfect temperatures and time for baking.

2006-09-17 16:17:36 · 9 answers · asked by Sai 1 in Cooking & Recipes

It is suppose to run 50/50 on this question. Some people are affected, others are not. Just curious......

2006-09-17 16:16:46 · 28 answers · asked by abbyrose 3 in Vegetarian & Vegan

I think it kinda looks like a large hat or an oven mit.

2006-09-17 16:16:14 · 7 answers · asked by I do what I want.. 4 in Other - Food & Drink

Lately I think I am just getting sick of eating the same thing. I mean, I change it up a lot, but its just normally a variation of the same things.

2006-09-17 16:14:57 · 18 answers · asked by Anonymous in Vegetarian & Vegan

2006-09-17 16:14:09 · 13 answers · asked by Anonymous in Other - Food & Drink