My oil fired oven has four zones of baking. Any Expert baker, Please suggest me the Perfect temperatures and time for baking.
2006-09-17 16:17:36 · 9 answers · asked by Sai 1 in Food & Drink ➔ Cooking & Recipes
I have no clue about oil fired ovens but you should bake bread at 400 F for 15 minutes and then turn down to 350 F for an additional 30 to 40 minutes. A good way to tell if it's done is to thump the top of the loaf. It should sound hollow.
Hope it helps
:)
2006-09-17 16:27:00 · answer #1 · answered by onlineeeyore 3 · 0⤊ 0⤋
Depending on what type of bread you are baking and the ingredients that you have in it, i.e bread flour, wheat flour or all purpose flour, the amount of yeast and the amount of egg and sugar, water. Also, your oven, oil fired? Is that a convection oven, thermal oven or is it an oven that you have on your home or work? Most breads are easily baked around 350' F for at least 45 to 50 minutes, any higher temperature you risk over baking it.
Here's the thing. Always remember you can always add but you can never subtract. When you bake something, you can always turn the temperature a little higher and a little longer time to bake. If you can see through your oven, it is best to always check on it every 20 to 30 minutes intervals.
When baking something, you can always adjust the temperature and length of time you can bake the item. And when you are checking it you can tell whether the bread is done or not by looking at the texture when it already turned brown on the top. Never ever open the oven when you are baking for at least 40 to 45 minutes, otherwise this will result in lost of heat, the bread retarding and therefor the bread will fail to rise and you will have a messed up product.
Happy Cooking.
2006-09-17 16:44:04 · answer #2 · answered by Anonymous · 1⤊ 0⤋
I'm a baker. We bake panned bread at 400 °F for 30 minutes. In an oven at home, you would go a little cooler temp for a little longer. Really, it's the kindof thing where you gotta get a feel for an oven.
2006-09-17 16:28:23 · answer #3 · answered by Tim 6 · 0⤊ 0⤋
350 to 400 deg. keep an eye on it bake till med. brown and has a hollow sound when thumped.
2006-09-17 16:26:55 · answer #4 · answered by norsmen 5 · 0⤊ 0⤋
i would say around 250 to 350 it will will turn out great
2006-09-17 16:21:55 · answer #5 · answered by Axel R 1 · 0⤊ 0⤋
What are the different settings?
If it actually goes by degrees then use 350F
2006-09-17 16:21:09 · answer #6 · answered by Anonymous · 0⤊ 0⤋
350' for 1hr
2006-09-17 16:19:06 · answer #7 · answered by sugarbdp1 6 · 0⤊ 0⤋
1000 degrees if u llike it extra extra crispy
10mins
2006-09-17 16:19:55 · answer #8 · answered by Anonymous · 0⤊ 0⤋
who cares ur hot
2006-09-17 16:19:09 · answer #9 · answered by George G 1 · 0⤊ 1⤋