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Food & Drink - 15 September 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I take it daily.

2006-09-15 14:45:45 · 3 answers · asked by Wizdumb 2 in Non-Alcoholic Drinks

How do I melt those little caramel squares?
I just tried nuking 6 of the little squares at 50% power for a minute.
It didn't work. They melted and immediately became to hard to pour (over apples).
What did I do wrong?

2006-09-15 14:41:36 · 8 answers · asked by Rusty 4 in Other - Food & Drink

I can't think of any

2006-09-15 14:41:08 · 13 answers · asked by victor 1 in Other - Food & Drink

If so, what and how much, if not will u be later

2006-09-15 14:40:34 · 26 answers · asked by Michael B 2 in Beer, Wine & Spirits

2006-09-15 14:34:50 · 16 answers · asked by honk2goose 4 in Cooking & Recipes

im just wondering cause i get super thirsty after i eat a lot of ice cream.... is it the salt or something in it??

2006-09-15 14:30:37 · 26 answers · asked by monkygrl825 2 in Other - Food & Drink

2006-09-15 14:29:57 · 47 answers · asked by kim w 2 in Beer, Wine & Spirits

2006-09-15 14:28:15 · 5 answers · asked by Anonymous in Ethnic Cuisine

2006-09-15 14:27:51 · 8 answers · asked by Anonymous in Cooking & Recipes

I have heard people say that they take bacon camping so long as it is still in its sealed, airtight package? Is this true? I know it has a heap of preservatives in it. Also, what about those cheese and bacon rolls you can buy? They are never kept in the fridge and sit on the supermarked shelf for at least a day so the bacon is definitely warm and I have never heard of anyone getting food poisoning from them... or is it a different kind of bacon?

2006-09-15 14:26:21 · 16 answers · asked by aussieclownfish 2 in Other - Food & Drink

i know vodka martini's do not work with red wine. i love both vodka martini's and tequila, but will not mix them if it's lethal.

2006-09-15 14:24:31 · 13 answers · asked by ang268 1 in Beer, Wine & Spirits

just asking because I had my first drink tonight (i'm 36) and i feel flushed and off balance...i haven't even finished a whole drink only 3/4 of it..i know this sounds stupid, but i just didn't know

2006-09-15 14:23:36 · 22 answers · asked by confused 1 in Beer, Wine & Spirits

2006-09-15 14:18:51 · 1 answers · asked by Pretty 2 in Entertaining

Centrifuge, Spiral, and Press juicers, any others!?

2006-09-15 14:16:15 · 6 answers · asked by asrtive 2 in Vegetarian & Vegan

How do you know if you were infected with the E-coli in the prepackaged spinach?

2006-09-15 14:15:43 · 16 answers · asked by ♫♪♫TAY-LUR♫♪♫ 3 in Other - Food & Drink

The question says it all. Anyone have any really good beef jerky recipes to share???

2006-09-15 14:11:53 · 3 answers · asked by jwise_89 3 in Cooking & Recipes

How many of you know what OLEO is,,,,,,If you do,,,,,please explain it well , for our younger generation.,,,,,, thanks ~~~

2006-09-15 14:11:22 · 15 answers · asked by ~~Penny~~ 5 in Other - Food & Drink

2006-09-15 14:11:01 · 8 answers · asked by kim w 2 in Other - Food & Drink

Has anyone ever been to a wine tasting event?? Or given a wine tasting?? If so, did you have extensive knowledge about wines. I'm thinking of becoming a wine consultant part-time, and I'm currently reading about wines. Just looking for ideas, knowledge, info, anything helpful.

2006-09-15 14:10:17 · 8 answers · asked by msjuliet2005 4 in Beer, Wine & Spirits

2006-09-15 14:08:32 · 3 answers · asked by abigurl_rose 1 in Cooking & Recipes

i like oreo!!!!

2006-09-15 14:04:54 · 31 answers · asked by lora 1 in Other - Food & Drink

2

I just tried my first attempt at Pork Skins.
They were salty, crunchy, and tasted terrible.
Any one out there like em? I guess there are a few of you. Why would salted fried skin turn you on. To me the skin is just the covring for the good stuff. It's like eating the bag that chips come in.
Gross.

2006-09-15 14:04:07 · 6 answers · asked by Rusty 4 in Other - Food & Drink

Everytime I make batter-dipped meat, the batter comes off in the frying pan before it's done. What am I doing wrong and how do you make it stick? Thanks!

2006-09-15 13:53:23 · 5 answers · asked by rodam r 2 in Cooking & Recipes

what toppings do you think he would have on it?? i'm about to order a pizza and I wanna be just like steve. that guy was soooo cool. (except for the teasing animals part.)

2006-09-15 13:43:03 · 9 answers · asked by drtyfckr 3 in Other - Food & Drink

2006-09-15 13:26:48 · 17 answers · asked by Anonymous in Vegetarian & Vegan

chips that are made from sourdough bread

2006-09-15 13:25:39 · 1 answers · asked by Ralph K 1 in Other - Food & Drink

2006-09-15 13:21:02 · 3 answers · asked by Anarchist Skywalker 7 in Beer, Wine & Spirits

2006-09-15 13:20:10 · 18 answers · asked by Anonymous in Other - Food & Drink

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