Food & Drink - 10 September 2006

2006-09-10 16:43:33 · 9 answers · asked by BahamaBlue 2 in Cooking & Recipes

does anyone else ever get migraines from drinking wine or beer? Seems like just the smell can trigger one for me :(

2006-09-10 16:40:39 · 9 answers · asked by Little Tiger 2 in Beer, Wine & Spirits

for employees of eating establishments...admit to it ,what things have you done to peoples food because of their rotten demeaner.

2006-09-10 16:31:29 · 12 answers · asked by steve b 5 in Other - Food & Drink

I do but it is soooo packed whenever I try to get a table and it makes me lazy to frequent the place! But if my friends and I have nothing better to do and are hanging in the area...we shake it off...the wait time!Lol. We are always too full by the end of the meal to try the cheesecakes but I get it to go sometimes. And can you believe it? It takes almost 20-30 mins to wait for one piece of cake to be packaged to go when there isn't a line...sheesh...outrageous!

2006-09-10 16:31:10 · 12 answers · asked by JM 1 in Entertaining

I am learning to cook.

2006-09-10 16:22:09 · 11 answers · asked by Anonymous in Cooking & Recipes

I need the sauce for cesar salad pls

2006-09-10 16:18:52 · 6 answers · asked by dancingwiththestars 4 in Cooking & Recipes

I would llike to have a simple recipe but very tasty thank you

2006-09-10 16:18:02 · 21 answers · asked by dancingwiththestars 4 in Cooking & Recipes

2006-09-10 16:18:01 · 26 answers · asked by ♪ ♫ ☮ NYbron ☮ ♪ ♫ 6 in Cooking & Recipes

I'm looking to purchase some new pots and pans and unfortuantly I don't have a lot to spend on them, and I don't want crappy cookware. What I am wanting is something that is non-stick and dishwasher safe. Any recommendations?

2006-09-10 16:12:20 · 5 answers · asked by shadechick 2 in Cooking & Recipes

2006-09-10 16:05:14 · 6 answers · asked by kcraig2007 2 in Other - Food & Drink

I own a takeaway store where we peel and slice a weeks worth of potatoes in one day and store them in water to keep them from browning. I was told to use sodium metabisulphate to stop the browning and eliminate the need for storing them in water. This would make everything easier but I don't know how to use the sodium metabisulphate.

2006-09-10 16:02:36 · 5 answers · asked by suzi m 1 in Other - Food & Drink

i wanna make something with chocolate and strawberries - besides obviously making chocolate covered strawberries. any suggestions? receipes?

2006-09-10 16:02:08 · 9 answers · asked by Anonymous in Cooking & Recipes

Pan or Hand-Tossed ?
I remember I didn't like it and I don't want to order the one I don't like

Does one cost more than the other? Which do YOU think is better?

2006-09-10 16:01:36 · 6 answers · asked by Anonymous in Cooking & Recipes

someone just told me it does YEECCCHHHHHHH!!!!!

2006-09-10 15:44:33 · 15 answers · asked by Anonymous in Other - Food & Drink

2006-09-10 15:40:34 · 4 answers · asked by klinete73 2 in Entertaining

foods that existed in the 1400,s,

2006-09-10 15:39:36 · 4 answers · asked by billcon3 1 in Ethnic Cuisine

healthy food grew on krispee kreme trees,hohos and twinkies were reccomended 5 a day items,fried food was fat free and pizza,nachos,icecream,chocolate and cake were daily requirements?????? ohhhhhhhh to dream a dream wouldnt it be loverly if the more we ate the thinner we were??????and sugar was healthy!

2006-09-10 15:38:42 · 8 answers · asked by ? 1 in Other - Food & Drink

2006-09-10 15:38:04 · 4 answers · asked by justme 2 in Entertaining

will it lay eggs and hatch in my tummy and if it does how do i get them outta there?

2006-09-10 15:35:03 · 14 answers · asked by Anonymous in Other - Food & Drink

And if it is do people buy this knowingly? Does the thought of drinking something that's been stomped by someone else's feet gross anyone else out?

2006-09-10 15:34:35 · 8 answers · asked by IAskUAnswer 6 in Beer, Wine & Spirits

I'm in highschool and I needed some quick, nutritious ideas. Thanks a bunch!

2006-09-10 15:31:52 · 17 answers · asked by Dot 2 in Cooking & Recipes

2006-09-10 15:31:04 · 10 answers · asked by charles.asharman@btinternet.com 1 in Cooking & Recipes

Whatever happened to the teddy graham sandwich style filled with frosting cookies that were around 8-10 years ago?

2006-09-10 15:30:55 · 8 answers · asked by Ruman999 1 in Other - Food & Drink

i want 8 describing words

2006-09-10 15:29:31 · 6 answers · asked by Alexey A 1 in Other - Food & Drink

2006-09-10 15:25:45 · 24 answers · asked by curiousT 2 in Other - Food & Drink

I have about 7 cups of pureed wild purple plums. I was initially planning to making fruit leather, but later found out that I would not be able to do that. I was wondering what I might be able to make using this amount of plums, assuming I have no pectin or jam jars to make jam. I have most common spices, and I have sugar, flour, etc (everything for normal baking).

2006-09-10 15:24:34 · 7 answers · asked by FoxNSox 2 in Cooking & Recipes

2006-09-10 15:23:38 · 21 answers · asked by Anonymous in Other - Food & Drink

Does any one have a good recipe for black berry pie (I lost mine) . I need a recipe for the pie crust as well. Any other great recipes would be apreciated as well thanks

2006-09-10 15:22:10 · 3 answers · asked by Anonymous in Cooking & Recipes

2006-09-10 15:17:53 · 13 answers · asked by Anonymous in Ethnic Cuisine

I made a fresh vegetable soup with all my garden veggies. I threw in about 5 leaves of fresh sage and let the soup simmer for a couple hours. It was totally horrible! I finally figured out that the bad taste was from the sage. The sage taste was overpowering. So, gardeners and cooks, please tell me what proportions to use and how long to leave it in the broth.

2006-09-10 15:16:26 · 6 answers · asked by Just Ducky 5 in Cooking & Recipes