I was watching Everyday Italian today, and she cooked some stuff in her stainless steel sautee pan, then put it right in the oven. Is it okay to do that? The brand is Tramontina and they are all stainless steel. I would love to be able to sautee then put straight in the oven, but I don't want to ruin my beautiful new pans!
Also, does anyone have any good suggestions for cleaning them? I use Mr. Metal and the soft side of a sponge since the harsh side scratches them, but sometimes it's so hard to get the food off inside since I can't scrub them. Any suggestions?
2006-09-04
18:15:10
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7 answers
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asked by
Anonymous
in
Cooking & Recipes