Food & Drink - 15 August 2006

Does anyone know the diffrence between Black Label Jack and Green label Jack and why you can't buy it in California.

My father in law can only find it out of state very strange. My husbad and all of this friends say it is a lot smoother then regular Jack

2006-08-15 10:40:21 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

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If you were a customer in a buffet style restaurant?

and another customer had a very unsightly growth somewhere in plain sight and you have a very "weak" stomach, what would you do? Keep in mind, the vision is already in your mind, moving tables won't do the trick. you are already sick. You've already had some food but were planning on eating more, but impossible now because of the sight, would it be fair to ask for all or part of your money back? It's not the fault of the manager or establishment and the "offending" patron has just as much right as anyone else to patronize the establishment, so what would you do? Buffets can be a little pricey, so the money is a factor, but again, you've already eaten some.

2006-08-15 10:40:06 · 11 answers · asked by -Tequila17 6 in Other - Food & Drink

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Presto01362pressurecookerhowtocookaroast?

2006-08-15 10:36:37 · 2 answers · asked by Fritz Erik J 1 in Cooking & Recipes

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How can I make fondant without using a candy thermometer or cream of tartar?

I want to make fondant for wedding cake coating & I don't have candy thermometer to know if the fondant reached the correct degree so I need time interval from someone who already tried this before to tell me how long I should leave it on the stove. I also don't have cream of tartar & I tried using vinegar as a subsititute (it was mentioned on one of the websites as substitute for cream of tartar) but it didn't work out. I also would like to know a detailed fondant recipe that someone actually tried & worked. Sorry for my many requests, I hope anyone can help.

2006-08-15 10:36:33 · 5 answers · asked by Meshmesha 2 in Cooking & Recipes

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Does POPEYE AND KFC CHICKEN HAS PROTEIN OR NO?

2006-08-15 10:33:04 · 9 answers · asked by Anonymous in Ethnic Cuisine

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Does anyone remember Hi-C Ecto Cooler? Love it, hate it?

2006-08-15 10:32:18 · 3 answers · asked by Anonymous in Non-Alcoholic Drinks

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If you were the manager of a buffet style restaurant?

and a customer had some kind of disfiguration, an unsightly growth on a visible area of the body, and I approached you, as the manager, and told you that is was so unsightly that I completely lost my appetite and needed to leave just to avoid puking. Now, as the manager, who values all of your customers, and knowing that the person with the unsightly growth has just as much right to enjoy life as anyone else, but also knowing that it may cause discomfort to other patrons how would you handle the situation? Since it is a buffet, and lets assume you were on your second trip through the line, so you did eat something, but you absolutely need to leave so sickening is the image. Would you ask for your money back? It's not the managers fault. Seriously, how would you handle this situation? Thanks

2006-08-15 10:32:02 · 5 answers · asked by -Tequila17 6 in Other - Food & Drink

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What kind of food should I bring to college...?

I have a fridge, but no microwave and I want to be somewhat healthy :)

2006-08-15 10:27:17 · 9 answers · asked by achromatic_03 2 in Other - Food & Drink

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Any SUNFLOWER SEED lovers out there?

What flavor do you prefer? How many do you eat per day? When do you eat them? Do you only eat them while playing a sport? How many do you usually put in your mouth at a time? Do you spit them out individually or sort them on each side of your mouth?

2006-08-15 10:27:09 · 3 answers · asked by six.pack.abs 3 in Other - Food & Drink