Food & Drink - 15 August 2006

I need some inspiration for scrummy sandwiches I can take to work as I'm getting bored with plain ham and salad!

2006-08-15 00:55:16 · 33 answers · asked by Hotpink555 4 in Cooking & Recipes

2006-08-15 00:45:46 · 8 answers · asked by andrea y 1 in Cooking & Recipes

2006-08-15 00:43:02 · 10 answers · asked by Anonymous in Other - Food & Drink

2006-08-15 00:42:27 · 13 answers · asked by Anonymous in Other - Food & Drink

2006-08-15 00:40:40 · 5 answers · asked by michelle 1 in Cooking & Recipes

I bought some frozen mixed berries at Costco, and the package contains raspberries, blueberries, and...marion berries. They taste good, but what the heck are they?

2006-08-15 00:40:27 · 4 answers · asked by rabidbaby 2 in Other - Food & Drink

2006-08-15 00:38:25 · 15 answers · asked by Anonymous in Other - Food & Drink

2006-08-15 00:37:42 · 5 answers · asked by justcopyandpaste 1 in Other - Food & Drink

Do you have a certain food that you just have to eat in a specific way / order that other people find odd? I for example, can only eat them Ferrero Rocher things by; eating the outside choc / nut layer, separating the shell and licking out the chocolate, place the nut back in the shell, rattle it round a bit and then eat the shell and nut together. (It works for me!)

2006-08-15 00:26:28 · 21 answers · asked by Anonymous in Other - Food & Drink

2006-08-15 00:25:36 · 7 answers · asked by ss24xbhandyman@yahoo.co.uk 2 in Beer, Wine & Spirits

İf anyone could. Thanks a lot

2006-08-15 00:24:14 · 5 answers · asked by MORTİCİA 4 in Cooking & Recipes

2006-08-15 00:12:52 · 13 answers · asked by Anonymous in Other - Food & Drink

2006-08-15 00:06:10 · 40 answers · asked by Anonymous in Other - Food & Drink

Where can I get cake flour In Newcastle/Sydney area?

Cake flour is same with (soft flour / weak flour / low protein flour)
I also want to know where to get gluten flour (strong flour / bread flour / baker's flour / high protein flour ).

Please help thanks!

2006-08-15 00:04:24 · 4 answers · asked by Anonymous in Cooking & Recipes