I want to make fondant for wedding cake coating & I don't have candy thermometer to know if the fondant reached the correct degree so I need time interval from someone who already tried this before to tell me how long I should leave it on the stove. I also don't have cream of tartar & I tried using vinegar as a subsititute (it was mentioned on one of the websites as substitute for cream of tartar) but it didn't work out. I also would like to know a detailed fondant recipe that someone actually tried & worked. Sorry for my many requests, I hope anyone can help.
2006-08-15
10:36:33
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5 answers
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asked by
Meshmesha
2
in
Food & Drink
➔ Cooking & Recipes