i need a simple recipe for preserving peppers?

Question

mainly,canning freezing and pickleing,does anybody have any home recipe tips?

Answer 1

Simple Pickeled Peppers #2

Wash and slit each pepper or cut in strips, pack in hot sterile jars with a garlic clove 1/2 tsb of mustard seed, 1/2 tsb pickling salt. Heat to a boil 1 cup white vinegar and half cup of water for each pint. Process in boiling water bath at least five minutes.

We add sugar to some of ours to make sweet hot peppers, beans and carrot strips. The combination of sweet, hot and acid is great.

Canning Hot Peppers


2 c Hot peppers, any kind
Olive oil, extra virgin
1 Garlic clove, chopped (opt)
6 Drops lemon juice (opt)
Hot tomales!!! Turn them into hot pimentos. Split and remove seeds and veins and stems, Saute' with garlic in extra virgin olive oil until tenter but not brown, pack still hot peppers tightly into jar leaving 1/2 inch headroom. Meanwhile heat 1 cup E V olive oil in sauce \pan to 300 degrees, using a pointed knife pierce a hole down the center of the peppers to the bottom of the jar, pour the hot oil into this hole a little at a time to avoid boil over, fill the jar to 1/4 inch from the top slowly. Wipe the jar top and sides with a paper towel and apply the cap tightly. No further processing is needed. The jarred product is shelf stable (check for the requisite depressed lid). Be sure to sterilize the lid at the very least, the hot oil will sterilize the jar and peppers. I call this in the jar processing

Canned Sweet Peppers


1 lb To 1-1/2 lbs peppers
1 tb Vinegar
1/2 ts Salt


Makes 1 pint
Use sweet peppers in this recipe because they won't taste bitter when cooked. pack only in 1/2 pint or pint jars. You'll need all the basic equipment.


1. Select perfect, well colored sweet peppers.
2. Organize and prepare equipment and work area.
3. Remove the stems and seeds from the peppers.
4. In a large saucepan or pot, heat several inches of water to boiling. Add peppers and boil 3 minutes. Drain.
5. Pack drained, hot peppers into hot jars to within 1 inch of tops. Add 1 tablespoon vinegar and 1/2 teaspoon salt to each pint. Add boiling water to within 1 inch of tops of jars.
6. Run a slim, non metal tool down along the inside of each jar to release air bubbles. Add more boiling water to within 1 inch of tops.
7. Wipe tops and threads of jars with damp cloth.
8. Put on lids and screw bands as manufacturer directs.
9. Process at 10 pounds pressure, 35 minutes for 1/2 pints and pints. Follow the manufacturer's direction for your canner.
10. Follow basic steps for steam pressure canning


Brandy Peppers

Sterilize a 1 qt mason jar Blanch enough peppers to overflow the jar Dump into ice water to stop the cooking Cut a small slit in each pepper I leave the stems on so I have a little handle.

Fill and pack the jar with peppers Sprinkle 1 tsp sugar in the jar Fill with the brandy of your choice Seal the jar tightly and place on a shelf 1 in the garage or wherever Invert the jar every other day for 1 month

Place in the refrigerator until ready to eat or, melt 1 pound of semi-sweet or milk chocolate and dip each pepper 'til coated well. Place on a flat tray and refrigerate.

I happened to have several cases of 25 year old brandy sitting around, but any brandy, whiskey, Gin or Vodka should work just fine.
If you serve these at a party you had better have plenty.

Answer 2

What kind of peppers?

Red and yellow bell peppers can be roasted and then pickled in a solution of 1 part vinegar, 1 part water, 1 clove of garlic and a sprinkle of Seasoning salt. Keep this in the fridge.

Hot peppers can be dried. Spread the peppers out on a cookie sheet and dry them in an oven set at 225 degrees. It will probable take about 8 hours depending on the size of the peppers.

Peppers for stir fry can be frozen. Slice the peppers as you would for stir fry. Stuff them into a zipper bag and freeze them. Take out what you need for each stir fry.

Small hot peppers can be stuffed into a jar and covered with hot canola oil. Cover tightly and let it rest in a dark place for 3-6 months. Then you can use the oil when you want to add a little spice to your cooking. Use the peppers as you would fresh peppers.

Hope this helps!

Answer 3

Marinate 2 steaks with pepper and salt. placed some butter on a pan and turn to severe warmth. After the pan is warm, turn to medium warmth and placed a steak onto the pan for 3 minutes. turn the steak and fry for yet another 3 minutes. Then, make confident the facets of the steak are cooked and you have a steak waiting to eat. Repeat with the different steak. Steak has numerous protein so some starch could be great, so which you additionally could make mashed potatoes. Peel and chop 2 human beings's nicely worth of potatoes. Boil them until eventually it incredibly is delicate, which ought to take approximately 40 minutes and then drain the water from the pot, leaving in basic terms the potatoes interior the pot. In a separate bowl, soften some butter into milk interior the microwave (40 5 seconds must be sufficient) and pour it into the potatoes. Mash it up with a spoon or masher. greater butter will make it stick at the same time, on a similar time as greater milk makes it softer. For greens, take a cucumber and chop it into slices. Boil the cucumber slices and you have a facet of greens. only like that, dinner for 2 the place you spend added income besides. No instantaneous flavoring used the two.

Answer 4

Embalming fluid works wonders at preserving everything.