Food & Drink - 10 August 2006

2006-08-10 08:44:36 · 12 answers · asked by Anonymous in Cooking & Recipes

Pretty simple, if you can remember.

2006-08-10 08:44:28 · 13 answers · asked by Anonymous in Other - Food & Drink

2006-08-10 08:41:35 · 17 answers · asked by Anonymous in Vegetarian & Vegan

2006-08-10 08:41:11 · 13 answers · asked by Anonymous in Cooking & Recipes

2006-08-10 08:40:56 · 29 answers · asked by dt 5 in Cooking & Recipes

bought a watermelon wed, and took it back today cuz it was pick inside, got another one, just cut into it and its pink also, but it tastes ok, not real sweet though, but is it ok to eat. dont want to drive to town to take another one back,

2006-08-10 08:40:18 · 5 answers · asked by axelrod 2 in Other - Food & Drink

2006-08-10 08:38:58 · 22 answers · asked by veryberry 3 in Other - Food & Drink

I took two frozen salmon steaks out of the freezer on Sunday Aug. 6 and immediately put them in the fridge to defrost. I'd like to cook them for dinner tonight (Thursday, Aug. 10). Is this safe, or salmonella?

2006-08-10 08:38:51 · 7 answers · asked by elibaker72 1 in Cooking & Recipes

Hey you, a new world-wide law has been enforced.
From now on, you can only eat one thing until the day you leave this earth.

Right Example: Boiled Broccoli. (That means it can only be boiled. Not sauteed one day, steamed the next, etc. Boiled means boiled forever).

Wrong Example: Cookies. (Specify one TYPE of cookie, such as peanut butter)

:) Thanks!

2006-08-10 08:37:44 · 18 answers · asked by Anonymous in Other - Food & Drink

I have four juicy pieces of steak and i was wondering how i could prepare the wonderful meat for my anniversary, without burning it or cooking it on the barbeque. Any ideas. Also any romantic ideas for the rest of the meal would be helpful also. Its our one year anniversary.

2006-08-10 08:37:01 · 17 answers · asked by dncr62104 1 in Cooking & Recipes

Apricots have a fuzzy skin--are you supposed to remove them prior to eating or can they just be eaten? I'm trying apricots for the first time.

2006-08-10 08:36:13 · 11 answers · asked by Tomcat 2 in Other - Food & Drink

I bought some salted herring, some kind of salty fish smoked, and i dont know waht to do with it. What can i make with it?

2006-08-10 08:32:27 · 9 answers · asked by Anonymous in Cooking & Recipes

I found this on the internet and was going to make it tonight, but I thought maybe when I mixed in the seasoning and water it would be runny and this says it will get thick. DO you guys think it will get thick?

EASY CHICKEN FAJITAS

boneless chicken breast
1 1/2 c. water or chicken broth
1 pkg. taco seasoning
2 chopped bell peppers (red, green, or yellow)

Cut chicken breast into strips. Simmer strips in water or broth until just about done.
Place in skillet along with 1 cup cooking water or broth, taco seasoning, and chopped bell peppers.

Simmer until chicken is done and sauce becomes thick. Add remaining water or broth (1/2 c.) and simmer 10 minutes.

Ready to eat!

Recommended Toppings: Lettuce, Tomato, Refried Beans, Sour Cream, Taco

2006-08-10 08:32:12 · 17 answers · asked by graygirl 2 in Cooking & Recipes

Which one is better?

2006-08-10 08:31:46 · 24 answers · asked by dt 5 in Cooking & Recipes

the edges keep burning although the inside is alright, but when the outside is perfect the inside is still gooey. How do i cook the inside without burning the crust?

2006-08-10 08:31:36 · 14 answers · asked by Anonymous in Cooking & Recipes

My pa just shot a beaver and I recond we's 'bout to eat it. Whats the best way to cook it and eat it?

2006-08-10 08:30:21 · 5 answers · asked by Anonymous in Cooking & Recipes

we took home some leftovers from eating out and I just wanted to know if it's ok to reheat this meal and the best way to do it

2006-08-10 08:24:06 · 2 answers · asked by Elaine N 1 in Cooking & Recipes

I use fresh herbs and spices which makes the flavor really stand out...but I'm always looking for new ideas on improvement. What's your secret?

2006-08-10 08:23:54 · 21 answers · asked by gotalife 7 in Cooking & Recipes

2006-08-10 08:20:30 · 2 answers · asked by Peter R 1 in Other - Food & Drink

2006-08-10 08:20:21 · 5 answers · asked by kewhatley 2 in Cooking & Recipes

2006-08-10 08:19:33 · 2 answers · asked by Anonymous in Cooking & Recipes

Samuel aand his friends, all 6 of them, can each drink 35 bottles of Black Label before falling over. how many SAB trucks do they need to hijack per year?
to remain permanently pissed?

2006-08-10 08:18:17 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

steak,french fries,hamburgers,porkchops, or things like that just tell me whats yalls favorite!

2006-08-10 08:17:35 · 18 answers · asked by Anonymous in Non-Alcoholic Drinks

lets say each beer is $3, between 3 people we get 3 beers each, then the 4th round is on the house. Total tab is $27(9 beers). In this situation I'll throw the bar tender 40 bucks. What would you give?

2006-08-10 08:16:06 · 27 answers · asked by Anonymous in Beer, Wine & Spirits

I need any cheese name you know.
Thank you!

2006-08-10 08:13:33 · 19 answers · asked by miss onion 3 in Other - Food & Drink

2006-08-10 08:12:29 · 2 answers · asked by fiddlesticks9 5 in Other - Food & Drink

What are the different types of Martini's I can order?

2006-08-10 08:11:43 · 15 answers · asked by TropicalSun 5 in Beer, Wine & Spirits

2006-08-10 08:11:35 · 26 answers · asked by chknheadlarry 1 in Other - Food & Drink

2006-08-10 08:06:51 · 14 answers · asked by Anonymous in Other - Food & Drink

Does anyone know a recipe to make soda flavored margaritas, buecause I only know howto make margaritas from a margarita mix.

2006-08-10 08:05:19 · 3 answers · asked by greatkid809 4 in Non-Alcoholic Drinks