Food & Drink - 30 June 2006

2006-06-30 10:28:41 · 27 answers · asked by Treezle 3 in Beer, Wine & Spirits

2006-06-30 10:26:33 · 6 answers · asked by Ronnie 1 in Other - Food & Drink

My Aunt passed away last year and her birthday is coming up. She always made these meatballs for family gatherings and I want to make them to take to our memorial for her.

Either the full recipe or a link to it would be great.

2006-06-30 10:26:28 · 5 answers · asked by pamspraises 4 in Cooking & Recipes

Are their any girls that think like me? That the outdoors is stupid. All the heat and the bugs who really needs it? All you really need is a t.v., a couch, and TONS of food right?

2006-06-30 10:14:28 · 12 answers · asked by Kid13 1 in Other - Food & Drink

2006-06-30 10:12:00 · 9 answers · asked by BobKnight 2 in Ethnic Cuisine

German pancake, fresh fruit, and cheese danish? I want something savory but not too heavy or too egg-y (since the German pancake is mostly eggs).

I'm stuck!

2006-06-30 10:10:29 · 13 answers · asked by Marjorie R 2 in Entertaining

Why is it that most people look at vegetarians like they are weirdos but don't even think twice when someone says they hate vegetables???? I don't get it!

2006-06-30 10:09:47 · 6 answers · asked by Anonymous in Vegetarian & Vegan

2006-06-30 10:09:10 · 16 answers · asked by elena p 1 in Beer, Wine & Spirits

2006-06-30 10:04:14 · 11 answers · asked by autos 1 in Entertaining

2006-06-30 10:04:01 · 12 answers · asked by wormfarmer 4 in Non-Alcoholic Drinks

...anyone want to volunteer to take us out for drinks??

2006-06-30 10:03:37 · 5 answers · asked by Biki 2 in Other - Food & Drink

I've been wondering about it, that's all. I've heard people say it's supposed to be wonderful for one's health, but I'm not sure in what ways. Can anyone give details . . . serious ones?

2006-06-30 10:00:12 · 10 answers · asked by bloodline_down 4 in Other - Food & Drink

these lard-a-r-s-ed kids.its the parents that should get the blame.agree?. mine eat junk food but they also eat 'proper' food and get plenty of exercise.god! dont fat kids make you want to puke i cant stand to look at them but most of the time its down to the lazy f****in parents

2006-06-30 09:59:31 · 4 answers · asked by Ivan R Don 4 in Other - Food & Drink

2006-06-30 09:55:30 · 26 answers · asked by fieldmouse 3 in Vegetarian & Vegan

Does any! other than people from New Mexico know what sopapillas are. Can I get them in the bay area?

2006-06-30 09:54:41 · 9 answers · asked by Missy 2 in Ethnic Cuisine

I like Eel,Mackeral,Salmon and Flying Fish Roe

2006-06-30 09:53:51 · 19 answers · asked by gerbil31603 5 in Ethnic Cuisine

2006-06-30 09:53:25 · 10 answers · asked by Anonymous in Other - Food & Drink

Is there a lot of health benefits if I eat avocados
I love guacamole and would like a recipe

2006-06-30 09:51:11 · 10 answers · asked by nastaany1 7 in Cooking & Recipes

My boyfriend wants this prepared for dinner. I'm not sure if I'm supposed to snap the leaves off the stems at a certain point, or what? Do I boil it like turnip greens and spinach?

2006-06-30 09:49:38 · 3 answers · asked by Tessa ♥ 4 in Cooking & Recipes

2006-06-30 09:49:05 · 14 answers · asked by Juan Valdez 2 in Cooking & Recipes

What is the best way to deal with a hang over (without drinking again).

2006-06-30 09:43:10 · 25 answers · asked by Misha 2 in Beer, Wine & Spirits

2006-06-30 09:38:46 · 12 answers · asked by Anonymous in Cooking & Recipes

I'm from jamaica and i expect an amswer!!!!! just a joke ha ha ha ha.

2006-06-30 09:29:48 · 19 answers · asked by Mini Me 1 in Other - Food & Drink

Just got paid today, London was boiling hot so on the way home from work I bought a bottle of Meursault - I've heard about this stuff. In the garden this evening we tried it, not quite chilled enouhg I expect - so thick and creamy, with gorgeous fragrance. So what white wine should I buy on payday next month?

2006-06-30 09:24:04 · 7 answers · asked by fieldmouse 3 in Beer, Wine & Spirits

Every recipe I've seen for carpaccio suggests at least searing the beef loin before it is cut. I purchased some loin that is *already* thinly sliced...does anyone have any suggestions for how to prepare the meat at this point? Thanks in advance...

2006-06-30 09:23:34 · 4 answers · asked by -j. 7 in Cooking & Recipes

I'm very scared of food poisoning. I just took it out of the freezer, and the grill had warmed up for five minutes. How long should I cook it? The book says 9 minutes but that's not frozen.

2006-06-30 09:19:57 · 11 answers · asked by MrMonkIsMyIdol 2 in Cooking & Recipes

I would prefer to find brands in cans or bottles.

2006-06-30 09:09:31 · 9 answers · asked by Corky 1 in Non-Alcoholic Drinks

2006-06-30 09:08:29 · 24 answers · asked by Anonymous in Entertaining

Its Friday, and you are going out... but those of you cooking...what are you making?

2006-06-30 09:06:27 · 16 answers · asked by Aunt Mair á?¦ 5 in Cooking & Recipes

What is a good alternative for a chewy cookie that doesn't spread like wild fire (ala, butter)

2006-06-30 09:04:23 · 8 answers · asked by Anonymous in Cooking & Recipes