Hi. Looking for a meatball recipe made with grape jelly and I think chili powder? Thanks in advance. ~Pam?

Question

My Aunt passed away last year and her birthday is coming up. She always made these meatballs for family gatherings and I want to make them to take to our memorial for her.

Either the full recipe or a link to it would be great.

Answer 1

Frozen meatballs
grape jely
chili sauce

put it all in a crock pot. A couple hours later you have magic.

Answer 2

Chilli Jelly Meatballs

Answer 3

SUPER BOWL GRAPE JELLY MEATBALLS

2 lb. hamburger
1 c. bread crumbs
Minced onion or chopped onion to taste
1/2 c. milk
2 eggs
2 tbsp. parsley flakes
2 tsp. salt
1 tsp. pepper
1 tsp. Worcestershire sauce

Mix ingredients together and make small meatballs. Brown and bake at 350 degrees for 35 minutes.

SAUCE:

1 (12 oz.) bottle chili sauce
1 (16 oz.) jar grape jelly

Combine and bring to a boil. Spread over meatballs. Cook meatballs and boiled sauce in crock pot for 2 to 3 hours.

Answer 4

Just put in your search bar "meatball recipe with grape jelly & chili powder & see what you come up with- I did the same when I was looking for my mom's recipe (she's passed away also) of Bread pudding & rice pudding & found both of them - try it - it's worth a try.
Good luck - it sounds yummy.

Answer 5

Appetizer Meatballs
2 lb. meatloaf mix or regular ground chuck
1 1/2 slices soft bread, cubed
1/2 cup milk
1 egg, beaten
1 Tablespoon minced onion
1/2 teaspoon salt
1 1/2 teaspoon Worcestershire Sauce
1/8 teaspoon pepper
1/8 teaspoon dry mustard
1/8 teaspoon celery salt
1/8 teaspoon garlic salt
1/8 teaspoon thyme
1/8 teaspoon oregano
Mix all together and shape into balls about 1 inch. Bake in 350 oven for about 25 to 30 minutes. Drain. Use the sauce of your choice; bottled barbeque,can of pizza sauce or
make it with 1/2 cup grape jelly and a bottle of chilli sauce. Pour over meatballs and simmer in crock pot or electric frying pan till ready to serve.
http://shoes.mu.nu/archives/meatballsrecipe.jpg

Grape Jelly Meatballs
1 1/2 cups chili sauce
1 cup grape jelly (can use currant jelly)
1 to 3 teaspoons Dijon mustard
1 pound lean ground beef
1 egg, lightly beaten
3 tablespoons fine dry bread crumbs
1/2 teaspoon salt
Combine chili sauce, grape jelly, and mustard in Crock Pot and stir well. Cook, covered, on high while preparing meatballs to bake.
Combine remaining meatball ingredients and mix thoroughly. Shape into 30 meatballs. Bake meatballs in a preheated 400 degree oven for 15 to 20 minutes; drain well. Add meatballs to sauce, stir to coat, cover and cook on LOW for 5 to 7 hours.
http://southernfood.about.com/od/crockpotmeatballs/r/bl47c10.htm

Cocktail Meatballs I
1 pound ground beef
1/2 cup dried bread crumbs
1/3 cup chopped onion
1/4 cup milk
1 egg
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/8 teaspoon ground black pepper
1/4 cup shortening
12 fluid ounces tomato-based chili sauce
1 1/4 cups grape jelly
In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.
http://appetizer.allrecipes.com/AZ/CocktailMeatballs.asp