2006-06-30 09:49:05 · 14 answers · asked by Juan Valdez 2 in Food & Drink ➔ Cooking & Recipes
mahi.. everyone uses mahi mahi. which is a type of cod.
2006-06-30 09:52:09 · answer #1 · answered by Anonymous · 2⤊ 0⤋
Tilapia, it's not very strong. Since when do people make tacos out of fish? Is this a West Coast thing? Here in Massachusetts, a "fish taco" only means one thing....
2006-06-30 16:54:03 · answer #2 · answered by Tessa ♥ 4 · 0⤊ 0⤋
Chilean Sea Bass
2006-06-30 16:54:54 · answer #3 · answered by gerbil31603 5 · 0⤊ 0⤋
Alaskan halibut is the best fish to go in it. It's a firm white fish with great flavor; you can substitute with any firm white fish
2006-06-30 16:53:12 · answer #4 · answered by Rusty 2 · 0⤊ 0⤋
Tuna
2006-06-30 16:51:44 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Mahi Mahi is really good, just made some over the weekend!
2006-06-30 16:57:13 · answer #6 · answered by chelle 4 · 0⤊ 0⤋
Red snapper, cod and tilapia are pretty commonly used by the Mexican restaurants around here.
2006-06-30 16:53:05 · answer #7 · answered by yellow_jellybeans_rock 6 · 0⤊ 0⤋
I like Mahi Mahi, Tilapia, or even Salmon.
2006-06-30 17:26:21 · answer #8 · answered by biminibigblue 4 · 0⤊ 0⤋
I would choose either snapper or bass. They hold their shape the best and will not fall apart.
2006-06-30 17:54:46 · answer #9 · answered by geo1985 2 · 0⤊ 0⤋
Striped Bass if you can catch 'em.
Red Sapper or Sea Bass if your buying.
2006-06-30 16:55:27 · answer #10 · answered by Sam 7 · 0⤊ 0⤋
Anchovies?
2006-06-30 16:54:58 · answer #11 · answered by Secret Admirer 3 · 0⤊ 1⤋