Food & Drink - 21 June 2006

2 ⤊

omlette anyone?

ZIPLOC OMELET
(This works great !!! Good for when all your family is together. The best part is that no one has to wait for
their special omelet !!!)
Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.
Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.
Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.
Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the
bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot.
For more, make another pot of boiling water.
Open the bags and the omelet will roll out easily.
Be prepared for everyone to be amazed.
Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.

2006-06-21 01:46:19 · 5 answers · asked by Clyde 5 in Cooking & Recipes

2 ⤊

With Chicken which wine forms the best combination in a French meal?

2006-06-21 01:43:31 · 7 answers · asked by Giancharno F 1 in Entertaining

0 ⤊

May I refreeze the food in the freezer if it thawed or partially thawed?

2006-06-21 01:35:55 · 12 answers · asked by Anonymous in Other - Food & Drink

0 ⤊

We had a fire in our home and I am worried about what food I can keep and what to throw away.?

2006-06-21 01:33:21 · 4 answers · asked by Anonymous in Other - Food & Drink

0 ⤊

How many weight watchers points would be in a...?

Pillsbury Reduced Fat Biscuit sandwich made at home with egg beaters and a slice of Pepper Jack Cheese, no butter...?

2006-06-21 01:31:44 · 1 answers · asked by Rich Marcia 2 in Cooking & Recipes

0 ⤊

Are canned goods still safe after a year? Two years? Longer?

2006-06-21 01:31:27 · 6 answers · asked by Anonymous in Other - Food & Drink

0 ⤊

What should I do to keep refrigerated and frozen foods safe during a power failure ?

2006-06-21 01:30:06 · 7 answers · asked by Anonymous in Other - Food & Drink

5 ⤊

is freezer burnt ice cream bad? why?

2006-06-21 01:28:47 · 8 answers · asked by HUSTLER 4 in Other - Food & Drink

0 ⤊

s it safe to eat leftover food that was left out on the counter to?

Is it safe to eat leftover food that was left out on the counter to
cool at dinnertime, then forgotten until morning? Will additional cooking kill the bacteria that may have grown?

2006-06-21 01:26:57 · 11 answers · asked by Anonymous in Other - Food & Drink

0 ⤊

What is the safest way to thaw a frozen turkey?

2006-06-21 01:24:50 · 5 answers · asked by Anonymous in Other - Food & Drink

12 ⤊

Any ideas on what to do with leftover pasta?

I always make pasta, but as it's simply myself and my fiance at home, we wind up with at least two tupperware containers full of leftovers that we rarely ever end up eating again. Are they any recipes where I could incorporate this leftover pasta again? I'm sure if I was able to put the pasta into a different dish of some sort, we'd be much more likely to eat the rest of it at a later date.

2006-06-21 01:20:22 · 16 answers · asked by Kristen 3 in Cooking & Recipes

13 ⤊

wots yer fave sandwich filling?

mines choc spread and peanut butter,has to be crunchy peanut butter!!

2006-06-21 01:17:44 · 29 answers · asked by hartshorntracy 4 in Other - Food & Drink

0 ⤊

How long is it safe to keep a turkey, or other meat or poultry product, in the freezer?

2006-06-21 01:17:24 · 10 answers · asked by petcrazy_4787 1 in Ethnic Cuisine

0 ⤊

Is it safe to cook in a slow cooker, since it cooks at such a low temperature?

2006-06-21 01:16:02 · 16 answers · asked by petcrazy_4787 1 in Ethnic Cuisine

4 ⤊

How do I clean my cutting board?

2006-06-21 01:10:22 · 11 answers · asked by Anonymous in Entertaining

0 ⤊

Do you know how pineapple grow?

2006-06-21 01:09:59 · 8 answers · asked by ABC 1 in Vegetarian & Vegan

1 ⤊

Should I use a wooden cutting board or a plastic one?

2006-06-21 01:09:51 · 11 answers · asked by Anonymous in Entertaining

0 ⤊

What can you tell me about rbST hormone and milk?

2006-06-21 01:08:51 · 2 answers · asked by Anonymous in Other - Food & Drink

2 ⤊

How long can you keep milk after the "sell by" date?

2006-06-21 01:07:44 · 15 answers · asked by Anonymous in Non-Alcoholic Drinks

4 ⤊

How is lactose intolerance different than a milk allergy?

2006-06-21 01:07:30 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks

1 ⤊

What is your personal favorite SANGRIA RECIPE?

One you have made yourself and are very fond of, please.

2006-06-21 00:58:36 · 4 answers · asked by ilovela 5 in Cooking & Recipes

1 ⤊

Where can I find vegan marshmallows?

2006-06-21 00:54:21 · 6 answers · asked by sosick_4787 1 in Vegetarian & Vegan

0 ⤊

Do you like to eat your sundae-even on a Monday?

2006-06-21 00:51:23 · 11 answers · asked by Anonymous in Other - Food & Drink

2 ⤊

Can you differentiate "ala carte menu" from "table de hotte menu?"?

2006-06-21 00:50:21 · 1 answers · asked by Fenrir 3 in Other - Food & Drink

0 ⤊

What is Cycle menu?

2006-06-21 00:50:20 · 2 answers · asked by Fenrir 3 in Other - Food & Drink

5 ⤊

wedding soup?

2006-06-21 00:42:52 · 5 answers · asked by gabrielenebroski 3 in Cooking & Recipes

0 ⤊

What is the wax used for confectonery glazing called?

2006-06-21 00:39:52 · 1 answers · asked by Ajaya K 2 in Other - Food & Drink

2 ⤊

I made far too much cheese sauce last night... can I freeze what's left over?

I only use milk, butter and cheddar with a little salt and pepper. I've got about 2 pints left!

2006-06-21 00:39:43 · 11 answers · asked by AndyThespian 2 in Cooking & Recipes

1 ⤊

why is it that when you drop bread it always land butterside down?

2006-06-21 00:16:42 · 9 answers · asked by Anonymous in Cooking & Recipes

3 ⤊

Homemade yogurt problem?

I tried to make my own yogurt but at the top there was alot of this liquid, taking up more than half the volume, and then there was some thicker, yougurt type substance below.

What causes this?
What can I do about it?

2006-06-21 00:03:35 · 6 answers · asked by Anonymous in Cooking & Recipes