Food & Drink - 25 June 2006

2006-06-25 23:58:22 · 10 answers · asked by bluerain 1 in Cooking & Recipes

The characters on the stickers where like cartoons and they had funny saying like, imatating a real product but it would be deranged some how. It kind of reminds you of the garbage pail kids. What was the name of it?

2006-06-25 23:52:17 · 9 answers · asked by needsum 2 in Other - Food & Drink

2006-06-25 23:40:19 · 21 answers · asked by Anonymous in Cooking & Recipes

2006-06-25 23:19:47 · 29 answers · asked by 3akawi 2 in Entertaining

surely if shops sold healthy foods, fresh veg, fruit, nuts, organic ranges etc at a reasonable price then the majority of the nation (ireland) could enjoy proper food instead of having to buy cheaper foods at inferior quality and suffer the health risks associated with them. here a punnet of strawberries or grapes is €4 and a small punnet of blueberries is €3. that's just ridiculous for fruits that are in season.

2006-06-25 23:15:11 · 15 answers · asked by annie06 3 in Other - Food & Drink

2006-06-25 23:09:07 · 37 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-06-25 22:49:06 · 10 answers · asked by Anonymous in Cooking & Recipes

I make pavlovas sometimes and have plenty of egg yokes left over. Does anyone have a good recipee for them

2006-06-25 22:47:10 · 8 answers · asked by Wendy 5 in Cooking & Recipes

Sometimes tea has become too strong and tastes bitter; adding extra hot water does not help because the bitterness is due to the presence of certain substances which wouldn’t be there if the tea leaves had been taken out in time. Is there nevertheless a trick to restore the normal taste of the tea? (Maybe that trick does not work for all types of tea.)

2006-06-25 22:38:43 · 7 answers · asked by EdwinQ&A 2 in Non-Alcoholic Drinks

2006-06-25 22:30:56 · 15 answers · asked by Anonymous in Cooking & Recipes

2006-06-25 21:47:51 · 15 answers · asked by HeartsBreaker 2 in Cooking & Recipes

i am a girl let me know how to be fat --------------------------------------------------------------------------------------------------

2006-06-25 21:47:16 · 11 answers · asked by suhana 1 in Cooking & Recipes

How can I make a decent brew with ingredients bought from a general store?

2006-06-25 21:42:21 · 4 answers · asked by jake t 1 in Beer, Wine & Spirits

I am looking for a recipe for glazed baby carrots. Sweet and buttery would be good. If possible I would prefer to use frozen carrots in the recipe.
Thanks!!!

2006-06-25 21:41:30 · 5 answers · asked by Valkyrie 6 in Cooking & Recipes

Anyone remember those old biscuits?? They were just so yummy. My memory of my first day at school was my mummy telling me that I was gonna get some milk at school and giving me a 5-4-3-2-1 to eat with it for my break!!

2006-06-25 21:38:07 · 16 answers · asked by Anonymous in Other - Food & Drink

I eat a lot of yams, [baked in the oven], and they are always orange in color. But today when I cut it open to mash it, it was light yellowish. It still tasted good, but it was different in consistency and taste. Is this a yam or did I get something else by mistake?

2006-06-25 21:37:28 · 3 answers · asked by gymguy 2 in Other - Food & Drink

Is there any amount of money I can offer you to change your mind?

2006-06-25 21:35:13 · 19 answers · asked by Anonymous in Vegetarian & Vegan

I want to know what are the qualities of a veg eater and a non veg one. Basically I want to know what are the ill effects of non veg and the positive effect of the veg eaters?

2006-06-25 21:31:56 · 8 answers · asked by gayatri 1 in Vegetarian & Vegan

my son loves mcdonalds sweet & sour sauce i have bought some at the store and he will not eat it( i did not even like it )he is going though this thing to where he has to eat it on everything we ask for extras when we go but it always runs out to fast and if i could make it at home it would be a life saver so if anyone knows how to make a creamy sweet & sour souse please share it with me i will try it and thanks alot for letting me take up your time
Christine

2006-06-25 21:18:44 · 8 answers · asked by Christine 1 in Cooking & Recipes

2006-06-25 21:13:16 · 38 answers · asked by ☆Princess NonO☆ 4 in Non-Alcoholic Drinks

2006-06-25 21:07:06 · 8 answers · asked by M S 2 in Other - Food & Drink

2006-06-25 21:05:37 · 8 answers · asked by Kath 3 in Cooking & Recipes

how & why?

2006-06-25 21:05:06 · 6 answers · asked by elham_z777 1 in Cooking & Recipes

2006-06-25 21:00:26 · 7 answers · asked by Kath 3 in Ethnic Cuisine

2006-06-25 20:53:02 · 2 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-06-25 20:50:23 · 10 answers · asked by vivienne_kt 2 in Non-Alcoholic Drinks

just got introduced to middle-eastern cuisine and i want more.

2006-06-25 20:20:17 · 5 answers · asked by Anonymous in Ethnic Cuisine

2006-06-25 20:18:51 · 17 answers · asked by suhana 1 in Cooking & Recipes

2006-06-25 20:13:40 · 7 answers · asked by Valerena 4 in Cooking & Recipes

I know that many brands of vanilla extract sold in the US are mostly alcohol, but there are also some really nice varieties sold at gourmet shops. If you've baked with different types of vanilla extract, including the relatively inexpensive kinds sold in Mexico in medium-sized plastic bottles, please share your observations and analysis.

2006-06-25 20:13:15 · 4 answers · asked by Fred 3 in Cooking & Recipes