If you were in prison and can choose one meal to eat for your entire life , what would it be ?

Answer 1

steak
mashed potatoes w/ gravy
broccoli
chocolate chip cookies
water

steak because its hard to cook a steak the same way twice.. it will always be different.. different cuts, different cooks, etc

mashed potatoes w/gravy because i think mashed potatoes is probably the best tasting starch and its the softest taste i think.. your going to get tired of it, but at least its easy to swallow so you dont have to have it in your mouth that long.. and gravy has good flavor, and again, unless its from a pre made mix it will probably always vary in taste

i love broccoli, cold hold, with cheese, with tomato sauce
i just love broccoli

chocolate chip cookies because, man, arent they pretty dmn good?

and water because i love water and it's the most healthy.. i was thinking gatorade or something because of the salts and sugars, but id get really sick of the same flavor gatoraide for the rest of my life

Answer 2

LONDON BROIL
Servings: 8 (5 1/2 oz. each)

4 lbs (2 large) flank steaks
FOR THE MARINADE (makes about 5 1/2 cups):
16 oz (2 cups) salad oil
8 oz (1 cup) soy sauce
8 oz (1 cup) Worcestershire sauce
1 cup brown sugar
1/2 cup sesame seeds
1 tsp garlic powder
1 tsp. ground ginger
1/4 tsp dry mustard

MARINADE INSTRUCTIONS:
Combine all ingredients for marinade; blend together well. Place flank steak into marinade. Use small enough container to allow flank steak to be completely covered by marinade. Marinade 24 hours minimum and not more than 4 days or flavor of the meat will be overpowered by marinade

COOKING INSTRUCTIONS:
Preheat grill to 360 degrees F for 1/2 hour.

Drain marinade from meat. Reserve marinade up to two weeks if needed.

Grill flank steak to medium rare. This will take approximately 10 minutes cooking time total. Hold cooked flank steak in warmer if necessary.

Transfer the steak to a cutting board and let rest for 5 minutes.

Slice cooked flank steak at 30 degree angle 1/8-inch thick slices: This is essential to keep flank steak tender.

Answer 3

Well, since you're saying its' one meal for my entire life, as in the
same thing everyday, I guess a nicely cooked steak everyday
with various side dishes. If on the other hand, you're saying I
get only one meal period for the rest of my life, I would probably
order a well-done sperm whale- that oughta' last a lifetime.
Now, if it IS the LAST meal you're talking about: why, I'd get a
nice bottle of Chianti, some fava beans, and EAT YOU FOR PHRASING THIS QUESTION SO IDIOTICALLY...........

Answer 4

Gentleman's Relish

Answer 5

Fruit Punch (100% juice), turkey, ham, pastrami (all thin sliced) on herbs and cheese kaiser, cooler ranch doritos, chocolate pudding and a sweetart candy rope. And a stick of trident...citrus.

Answer 6

Angel hair pasta with meatsauce and meatballs. Italian bread. Caesar salad with french dressing. Water to wash it down.

Answer 7

I love spaghetti but why limit myself to one dish?

I would like the same food selection Martha got when she was behind bars.

Answer 8

Rice and curry butter, curd and some fruits

Answer 9

A TUNA FISH SANDWICH ON RYE, WITH ONIONS PICKLES CELERY MAYO
WITH A SPINACH SALAD ON SIDE,
GOOD COFFE,BLACK,,AND PINEAPPLE SHERBERT FOR THE DESERT,\

Answer 10

thats easy it whould have to be fried chicken with mashed potatos and mac and cheese.