Are canned goods still safe after a year? Two years? Longer?

Answer 1

The max I'd keep canned would be 1 yr.

Answer 2

shop canned ingredients and different shelf good products in a cool, dry place. on no account positioned them above the range, below the sink, in a humid storage or basement, or everywhere uncovered to intense or low temperature extremes. shop intense acid ingredients at the same time with tomatoes and different fruit as much as 18 months; low acid ingredients at the same time with meat and vegetables, 2 to 5 years. Canned meat and hen will shop at proper high quality 2 to 5 years if the can maintains to be in solid situation and has been saved in a cool, clean, dry place. at the same time as particularly uncommon, a toxin produced by utilising Clostridium botulinum is the worst threat in canned products. on no account USE food from boxes that teach conceivable "botulism" warnings: leaking, bulging, or badly dented cans; cracked jars or jars with loose or bulging lids; canned food with a foul smell; or any container that spurts liquid whilst establishing. do no longer flavor SUCH food! Even a minuscule volume of botulinum toxin may well be deadly. Can linings might discolor or corrode whilst metallic reacts with intense-acid ingredients at the same time with tomatoes or pineapple. as long because of the fact the can is in solid shape, the contents could be suitable for eating, even with the indisputable fact that the flavor, texture and nutritional fee of the food can shrink over the years.

Answer 3

One of the most frequently asked questions about canned food is its shelf life and "use-by" dates. The codes that are stamped on canned food are manufacturers' codes that usually designate the date the product was packaged. The codes vary from manufacturer to manufacturer and usually include coding for time and place of canning. Most manufacturers offer a toll-free number to call for questions about canned food expiration dates. How to Read Product Codes.

Remember, the code stamped on the can is when it was packaged. The general rule of thumb is that canned food has a shelf life of at least two years from the date of purchase. It is recommended that all canned food be stored in moderate temperatures (75° Fahrenheit and below).

For more information about canned food expiration dates, nutritional content of canned food and the exact date of processing, please review the answers to our Frequently Asked Questions about canned food storage. For additional food safety information, please visit the Safefood.org Web Site, sponsored by the National Food Processors Association.

Answer 4

Yeah,,should be no worries,,just check that there are no major dents or rust spots on the can and look around the joins as well,,all clean and shiny,,no probs.

Answer 5

cans are good for years
Unless they are rusty;pierced;swollen up like a football;or creak audibly when squeezed

Answer 6

canned goods have been proved to keep well indefinatly