Food & Drink - 21 June 2006

2006-06-21 07:38:51 · 27 answers · asked by namcculloch 1 in Cooking & Recipes

Today i tried a provolone cheese and peanutbutter sandwich it was surprisingly good you don't have to use provolone cheese though you could use any cheese. Y'all should try it! It sounds weird but taste good! (don't ask whats with me and trying new weird things)

2006-06-21 07:32:46 · 9 answers · asked by Anonymous in Other - Food & Drink

I will have some time in Miami and want to go to Miami Beach. Are there good restaurants there. Please give me the names of a couple good ones. Thank you.

2006-06-21 07:31:11 · 2 answers · asked by MARK 2 in Other - Food & Drink

I recently dined at Cracker Barrel and really loved their cole slaw: light, crunchy, not soaking in dressing, yet moist enough. Does anybody here know how to make this or any other good cole slaw for that matter?
Also, how do you shred cabbage for cole slaw? (grater? food processor? just knife?)

2006-06-21 07:30:03 · 3 answers · asked by Kaytee 5 in Cooking & Recipes

i live in phoenix arizona.

2006-06-21 07:27:36 · 3 answers · asked by All4Christ 4 in Other - Food & Drink

2006-06-21 07:27:15 · 23 answers · asked by cierajane@sbcglobal.net 2 in Other - Food & Drink

It's really annoying. Who agrees???

2006-06-21 07:23:43 · 10 answers · asked by X150217 2 in Other - Food & Drink

My friend claims the best Japanese food he ever had was called SKEE-YAKI, not suki-yaki. Please forgive my spelling. Has anybody heard of it and can you tell me a little about how to make it. He has tried to order it in Japanese restaurants but no luck.

2006-06-21 07:22:44 · 10 answers · asked by Sue Chef 6 in Ethnic Cuisine

2006-06-21 07:18:07 · 8 answers · asked by stupidandsmart101 2 in Cooking & Recipes

2006-06-21 07:16:51 · 18 answers · asked by X150217 2 in Non-Alcoholic Drinks

I have a green fig bush outside of my townhome. The figs are ripe (according to my friend) but I have no clue how to prepare them for regular eating nor do I have any recipes.

2006-06-21 07:13:35 · 5 answers · asked by Chris L 4 in Cooking & Recipes

there pizza sure packs a lot of spices

2006-06-21 07:12:59 · 13 answers · asked by Anonymous in Other - Food & Drink

2006-06-21 07:12:44 · 17 answers · asked by hagar 1 in Beer, Wine & Spirits

Vegetarian
No really odd ingredients

2006-06-21 07:12:31 · 30 answers · asked by Sarah B 2 in Cooking & Recipes

Stomachache maybe?

2006-06-21 07:12:16 · 15 answers · asked by X150217 2 in Non-Alcoholic Drinks

2006-06-21 07:11:01 · 14 answers · asked by ? 2 in Other - Food & Drink

2006-06-21 07:10:33 · 13 answers · asked by Bapboy 4 in Cooking & Recipes

WHENEVER I EAT CASHEW CHICKEN FROM PANDA EXPRESS THE CASHEWS GO STRAIGHT THROUGH ME AND END UP UNDIGESTED IN A STEAMING PILE OF DUNG. DOES ANYONE ELSE HAVE THIS PROBLEM? DO YOU THINK THE FOOD CAN BE RECYCLED IF IT WERE PROPERLY DECONTAMINATED?


YOUR THOUGHTS?

2006-06-21 07:07:09 · 11 answers · asked by stankey_cornhole_jackson 1 in Ethnic Cuisine

2006-06-21 07:04:13 · 28 answers · asked by Anonymous in Other - Food & Drink

2006-06-21 07:04:03 · 11 answers · asked by RozzyG 2 in Other - Food & Drink

2006-06-21 07:04:00 · 6 answers · asked by Anonymous in Cooking & Recipes

It's a fondue restaurant. They have one near me and was wondering how it was. Thanks.

2006-06-21 07:03:45 · 15 answers · asked by hotmomma 4 in Other - Food & Drink

2006-06-21 07:03:41 · 27 answers · asked by puarty01 1 in Entertaining

2006-06-21 06:55:47 · 21 answers · asked by purplecasinokitten 2 in Cooking & Recipes

If so, what are you cooking?

2006-06-21 06:53:22 · 11 answers · asked by Anonymous in Cooking & Recipes

2006-06-21 06:52:28 · 21 answers · asked by TAZMANIAN DEVIL 2 in Other - Food & Drink

I made some gatorade ice cubes for the workers at my plant.

2006-06-21 06:50:56 · 5 answers · asked by ~desi~ 2 in Non-Alcoholic Drinks

Those little canned things that are packed in some kind of gel. How do you have them?

2006-06-21 06:46:17 · 24 answers · asked by Sue Chef 6 in Other - Food & Drink

theres a pork chop in every beer.
if so, were the hell did that saying come from and why?
just wondering, i have heard that many times.

2006-06-21 06:41:53 · 18 answers · asked by di05712 4 in Beer, Wine & Spirits

i like the hot n spicy chicken

2006-06-21 06:41:48 · 25 answers · asked by alex 2 in Other - Food & Drink