does anybody have a great fast recipie for german chocolate brownies??

Answer 1

German Chocolate Brownies Recipe

Brownie ingredients:

2 eggs

1 C. sugar

1/2 C. margarine (melted)

1 t. vanilla

3/4 C. flour

3/4 C. chopped walnuts or pecans

4 oz. German’s sweet chocolate (melted)

Frosting ingredients:

1 C. evaporated milk

1 C. sugar

3 egg yolks, slightly beaten

1/2 C. margarine

1 t. vanilla

1/3 C. coconut

1 C. chopped walnuts or pecans

In a large bowl, cream eggs and sugar. Combine with next 5 ingredients. Pour batter into a greased 9-inch square pan. Bake for 40 minutes at 350° F. Cool and frost.

To make the frosting, combine the first 5 ingredients and cook over medium heat, stirring until thick. Add coconut and chopped nuts. Cool before frosting the brownies.

Makes 12 servings.

For more recipies goto: http://www.thatsmyhome.com/hannahs/brownies/germanch.htm

Answer 2

German Chocolate Brownies Recipe
Brownie ingredients:

2 eggs

1 C. sugar

1/2 C. margarine (melted)

1 t. vanilla

3/4 C. flour

3/4 C. chopped walnuts or pecans

4 oz. German’s sweet chocolate (melted)

Frosting ingredients:

1 C. evaporated milk

1 C. sugar

3 egg yolks, slightly beaten

1/2 C. margarine

1 t. vanilla

1/3 C. coconut

1 C. chopped walnuts or pecans

In a large bowl, cream eggs and sugar. Combine with next 5 ingredients. Pour batter into a greased 9-inch square pan. Bake for 40 minutes at 350° F. Cool and frost.

To make the frosting, combine the first 5 ingredients and cook over medium heat, stirring until thick. Add coconut and chopped nuts. Cool before frosting the brownies.

Makes 12 servings.

Answer 3

German Chocolate Cake Brownies
Makes 24 yummy brownies

1 package German Chocolate Cake mix
1/3 cup evaporated milk
3/4 cup melted butter or margarine
1/2 cup mini chocolate chips
1 tub pre-made coconut pecan icing (topping)

Mix cake mix, milk, butter and chocolate chips, and put about 1/2 of the brownie dough into a greased or sprayed, 9X13 inch baking pan. Pat it in to fit length of pan. Bake at 359 for about 7-8 minutes. Remove from oven and "drop on" the tub of icing. Then, the drop on the rest of the brownie dough. Make sure it looks somewhat even. Then return to the oven and continue baking for about 15 to 20 minutes longer, until set. Do not overcook. Remove from oven, cool completely (at least 1 hours or more).

Answer 4

yeah make a batch of duncan hines or betty crocker brownies and then top them with german chocolate icing of the same brand

Answer 5

I believe Betty Crocker and Pillsbury has a cake mix with that flavor it in. Buy the box, bake it in a pan and cut it up in squares.

Answer 6

Get the box. It is way easier then to make it yourself!!! I loooooove brownies!!! he he ha ha ha ha!!!

Answer 7

I don't have any on hand, but check Google.

Answer 8

go to allrecipes.com