If so, what are you cooking?
2006-06-21 06:53:22 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
i have started grilling already! i have cooked the following:
1. barbecue pork ribs
2. blackened chicken
3. pork chops
4. pork tenderloin
5. blackened chicken tenders
6. barbecue chicken
7. strip steak
8. porterhouse steak
9. beef tenderloin
10. rib-eye steak
11. fillet Mignon
12. beef roast
13. whole ham
14. pork shoulder
15. beef ribs
16. pork loin-bone in
17. hot wings
18. barbecue wings
19. whole turkey
20. turkey breast
21. corn on the cobb
22. sliced squash, sliced onion, and sliced red bell pepper
23. sweet potato's
24. bake potato's
25. mushrooms
26. chicken kabob
27. beef kabob
28. pork kabob
29. hamburger's
30. beef quesadilla's
31. chicken quesadilla's
32. pan of sliced potato's, onion's, and cheese
33. hot dogs
34. kielbasa
35. bologna
36. asparagus
37. flank steak
38. sirloin steak
39. prime rib roast
40. veal chops
41. lamb chops
42. shrimp
43. lobster
44. stuffed chicken breast
45. pineapple
2006-06-21 09:56:24 · answer #1 · answered by lou 7 · 1⤊ 0⤋
Steak and lots of it. Steak is only good on the grill just last night 16 oz ribeyes PERFECT! medium rare cant beat it. Barbecue pork chops for tonight. I love to Grill but not just in the summer nothing beats going out in the snow just to grill up a juicy steak.
2006-06-21 15:01:54 · answer #2 · answered by jojoB 3 · 0⤊ 0⤋
I like to do vegetables. Here is my asparagus recipe:
Prep asparagus by snapping off ends, and scoring the stems. Microwave about 1 minute per pound on a plate with a tsp of water.
Transfer to plastic bag and marinate for at least 30 minutes with some soy sauce, flavored olive oil, balsamic vinegar, garlic salt.
Place on grill, turning frequently until tender.
2006-06-21 13:59:42 · answer #3 · answered by Beau 2 · 0⤊ 0⤋
Yep!
So far the favorites have been:
marinated shish kabobs (I marinate cubes of beef in a mixture of soy sauce, olive oil, crushed garlic, sliced ginger, and a pinch of sugar), then skewer with green peppers and onions and grill.
BBQ or Lemon Herb Chicken
Haiwaiin Burgers (I mix crushed pineapple, teriyaki, green onion, and garlic in with the ground beef)
Bratwaurst (I par-boil first so they cook faster on the grill)
and this week I'm going to roast a chicken on the grill.
Mmmm!
2006-06-21 14:07:33 · answer #4 · answered by Marjorie R 2 · 0⤊ 0⤋
My family has found that marinating chicken in Italian dressing over night and then cooking it on the grill is very delicious. Even the children like it.
2006-06-21 14:22:02 · answer #5 · answered by Jerry garcia 2 · 0⤊ 0⤋
According to my husband, grilling is a year round sport. He grills spring, summer, fall, winter. He did our Thanksgiving turkey once...yum! We do lots of chicken, veggies like peppers, squash, and zucchini in a grill pan, potatoes, asparagus, and mushrooms in foil packets, and skewers...with all of these things, plus shrimp. We also put fresh pineapple on the grill and garlic/parmesan toast. I'll stop there...hope I've helped.
2006-06-21 14:22:01 · answer #6 · answered by abethh 3 · 0⤊ 0⤋
Yes, I am planning a barbecue TODAY!!!
2006-06-21 13:57:18 · answer #7 · answered by L.D.B. 1 · 0⤊ 0⤋
every thing, from chicken 2 pork ribs on the grill. its grilling season.
2006-06-21 14:14:26 · answer #8 · answered by Anonymous · 0⤊ 0⤋
yes we are going camping with friends we are having steaks, hot dogs and hamburgers and veggie cobobs and also corn on the cob.
2006-06-21 16:53:26 · answer #9 · answered by Ann A 2 · 0⤊ 0⤋
as often as we can!! We like to do chicken, hot dogs, burgers, steak, clams, corn, anything goes really!
2006-06-21 13:56:36 · answer #10 · answered by Carjohnrie 2 · 0⤊ 0⤋