How do you make a nice meal with 2 frozen tuna steaks?

Answer 1

Let them thaw with marinade on them

Tuna Steaks Glazed with Ginger, Lime and Soy

4 servings

Ingredients:

4 Tuna steaks, 1 in thick
2 tbsp. Lime juice
1 1/2 tbsp. Soy sauce
2 Garlic cloves, crushed
2 tsp. Ginger, grated
1 1/2 tsp. Sesame oil
1 tsp. Chili pepper, minced
1 tsp. Sugar

Instructions

Whisk ingredients in small bowl. Pour marinade over fish and turn to coat.

Cover and let marinade for 30 min. at room temperature, or 1 hr. in the refrigerator, turning fish over once or twice and spooning marinade over.

Preheat broiler. Broil fish 4 in. from heat source until glazed and golden, basting twice with marinade, approx. 3 min.

Carefully turn fish over. Broil until glazed and just cooked.

Transfer to plate and spoon juice over top.

Answer 2

This mixture of orange juice, soy sauce, and garlic gives this marinade a wonderful taste."
Original recipe yield: 4 servings.

Prep Time:
10 Minutes
Cook Time:
11 Minutes
Ready In:
51 Minutes
Servings:
4 (change)

INGREDIENTS:

* 1/4 cup orange juice
* 1/4 cup soy sauce
* 2 tablespoons olive oil
* 1 tablespoon lemon juice
* 2 tablespoons chopped fresh parsley
* 1 clove garlic, minced
* 1/2 teaspoon chopped fresh oregano
* 1/2 teaspoon ground black pepper
* 4 (4 ounce) tuna steaks

DIRECTIONS:

1. In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.
2. Preheat grill for high heat.
3. Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.

Answer 3

Break out your grill pan! (Or go outside if it's warm enough where you are.) Grill (or broil, if you must) steaks marinated in italian dressing. One large steak would probably be enough for two. Once the steak is cooked, slice it across the grain at an angle. Slice two large avacados, drizzle with olive oil, grill on both sides til slightly brown. Do the same with thick slices of red onion and either hothouse or beefsteak tomatoes. (it's like guacamole, but grilled instead of blended together) Place on top of steak slices. You can serve with baked potatoes, or you could slice potatoes, toss in olive oil, salt, pepper, and minced garlic (or garlic powder if you don't have garlic) and roast at 400 10 minutes, toss/flip, then another 10 minutes. Should be about 15-17 bucks, depending on the steak you choose.

Answer 4

Thaw them in the refrigerator. Marinate them in this mixture about two hours.

2Tblsp. Soy sauce
2 Tblsp. Sherry
2 Tblsp. sugar
1 tsp. powdered ginger
2 cloves fresh garlic chopped fine
Salt & pepper to taste

Pan grill as you would a good beef steak. Serve medium rare.
Saute mushrooms to accompany the steak.
Serve with a green sald and baked potato.

Answer 5

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Answer 6

Make a mix with balsamic vinegar, garlic, honey, and salt and pepper. A little soy sauce. olive oil. Mix that together. pour it om top of the fish and fry it. Then put some lemon juice on top. 3 mins on both sides.

Answer 7

I would defrost the tuna, then lightly pan fry it in olive oil and serve it with chips (make your own if you don't have any) and also with a salad. Serve some mayonaise with the chips as well.

Answer 8

why do you want to dine with 2 tuna steak's

Answer 9

I'll second scrappykins. Sounds delicious! I'll try that one myself! And since the tuna has been frozen; the meat can be pretty raw inside ... mmm goodie

Answer 10

Defrost and serve with cous cous - nice light meal