Can you differentiate "ala carte menu" from "table de hotte menu?"?

Answer 1

A La Carte: A wide selection of dishes, individually priced, from which the customers select their meal. Normally prepared to order with a average waiting time for cooked dishes of twenty minutes.

Table d`Hote: A set menu with a set number of courses, fixed inclusive price, having a very limited or no choice within each course. Normally pre-prepared and ready to serve at a set time.