I love to eat fruit, and right now is the prime time to get a lot of fruit for very little cost. I know that I can freeze pineapple and blueberries by putting them in an air locked freezer bag {pineapples have to be diced}, and they come out as good as new when thawed. I heard you have to cook strawberries for a minute before freezing? Can anyone else offer me some tips? I want to be able to freeze rasperries, kiwi, and watermelon, and if possible, oranges and apples, though I doubt they can ne, and I doubt the watermelon too? Anyway, any advice would be greatly appreciated. Please no guessing. Please only answers from people that have successfully frozen and thawed out fruits. Thank you. :)
2006-06-19
06:16:31
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5 answers
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asked by
Kendra
5
in
Cooking & Recipes