Food & Drink - 15 June 2006

I love lobster, but can't enjoy it knowing that they are boiled alive (Can you imagine a worse way to go?) Is there any way to kill a lobster more humanely?

2006-06-15 23:57:59 · 18 answers · asked by Eileen D 2 in Cooking & Recipes

Is anyone here interested in culinary arts??? I take culinary classes... Can anyone suggest some cooking recipes, something easy to make at home. Thank you much!!

2006-06-15 23:52:03 · 5 answers · asked by Anonymous in Cooking & Recipes

Anything from candy like Starburst, to granola bars, we are slowly getting more ripped off. When I was young, I could get a pack of Starburst for 40-50 cents and they were big squares of chewy goodness. Now days, they cost a dollar and are also much smaller quares. Also, clearly you can fit 16 granola bars in a box labeled for 10. I understand packing a little air in a bag of chips so we don't end up with all broken chips, but the companies are getting ridiculous with it. Some of you older people may notice that the ounces marked on various products is lower now than years ago, yet the box is the same size and the price still goes up. Why?

2006-06-15 23:49:47 · 4 answers · asked by Zynn D 2 in Other - Food & Drink

2006-06-15 23:49:35 · 15 answers · asked by Anonymous in Other - Food & Drink

I choose Chicago deep dish baby.

2006-06-15 23:47:32 · 10 answers · asked by Yoro 3 in Other - Food & Drink

I've always been curious as to why the healthy food is so expensive compared to unhealthy foods. Also, why does the FDA approve these foods that are high in sodium, high in fat, have no nutritional value. That is why a lot of lower income families are obese. It is just too expensive to eat healthy. Having a fit body depends upon exercise AND diet. To me, is seems like a conspiracy. Raise the price of healthy foods, feed us cheap unhealthy foods, then rake in the money from the sale of the drugs we will need to "fix" our health. Yeah, I know the FDA doesn't rake in from the sales of the drugs, but they get benefits from the pharm company lobbyists.

2006-06-15 23:43:02 · 5 answers · asked by Zynn D 2 in Other - Food & Drink

2006-06-15 23:25:23 · 6 answers · asked by christeena 1 in Entertaining

2006-06-15 23:20:01 · 13 answers · asked by Sparkling pearl 4 in Other - Food & Drink

2006-06-15 22:56:31 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-06-15 22:46:56 · 13 answers · asked by Anonymous in Ethnic Cuisine

Mine is Milka. It's the best!!

2006-06-15 22:37:56 · 19 answers · asked by sunflowers 4 in Other - Food & Drink

2006-06-15 22:35:22 · 27 answers · asked by anewrachel 3 in Other - Food & Drink

2006-06-15 22:29:02 · 8 answers · asked by helpplease 1 in Cooking & Recipes

pork and eggs in a frying pan.

2006-06-15 22:08:27 · 6 answers · asked by obi 1 in Vegetarian & Vegan

i like fajitas and chilli con carne..

2006-06-15 22:02:39 · 24 answers · asked by ScarletSky 2 in Ethnic Cuisine

2006-06-15 21:47:28 · 7 answers · asked by prettypuppy 1 in Cooking & Recipes

2006-06-15 21:46:25 · 5 answers · asked by Swirly 7 in Cooking & Recipes

Help me I don't know the going rates. Am I being taken advantage of?

2006-06-15 21:39:04 · 8 answers · asked by mainworry 1 in Vegetarian & Vegan

Why do people like coconut? Is there something I'm not getting? Also, why do people like black liquourice and rye bread? Is there any way to ban a food substance out of existence?

2006-06-15 21:37:01 · 6 answers · asked by Dave E 1 in Other - Food & Drink

Or where I can purchase in store?

2006-06-15 21:33:07 · 2 answers · asked by ModelBehavior 2 in Cooking & Recipes

We cook chicken and steak a lot here (3 bachelors) and we're all getting really tired of the same taste every night. We started cooking peppers and onions, mixing it with rice in a wok, and then just mixing in the chicken that we previously cooked in the wok with some brown sugar on it.

I was hoping someone could explain the basics of some kind of wine sauces. I love Marsala when I eat out, and my brothers enjoy Francese. Can I make something similar at home, cheaply, that's reasonably healthy? Just something to cook the chicken or steak in or put over the top so that I can mix up the taste every night. Thanks for the help.

Please don't answer if you don't know the answer. Serious answers only.

2006-06-15 21:20:22 · 5 answers · asked by Swarms 3 in Cooking & Recipes

i love to cook... my specialty is pasta and dessert and now i want to venture more on main dish... can u help me which one to buy... a microwave or a conventional oven??? im trying to save so i just need to buy 1

2006-06-15 21:12:21 · 14 answers · asked by jhazzy 1 in Cooking & Recipes

2006-06-15 21:11:20 · 6 answers · asked by Anonymous in Ethnic Cuisine

I want to bake them.. golden brown. Any one have any suggestions of what seasoning I should put on them?

2006-06-15 21:10:37 · 16 answers · asked by Hysteria 4 in Cooking & Recipes

2006-06-15 21:05:21 · 18 answers · asked by Me 2 in Beer, Wine & Spirits

2006-06-15 21:03:58 · 5 answers · asked by Anonymous in Other - Food & Drink

2006-06-15 20:56:17 · 20 answers · asked by Astro Gurl 3 in Cooking & Recipes

2006-06-15 20:52:26 · 10 answers · asked by abuhlal a 1 in Other - Food & Drink

All I ever see is Chocolate flavor or other flavors, but it seems that Frosted Rice Crispies no longer exists.

2006-06-15 20:41:56 · 4 answers · asked by zazoo 1 in Other - Food & Drink

2006-06-15 20:39:46 · 5 answers · asked by doluvtobingo@sbcglobal.net 1 in Other - Food & Drink