2006-06-15 21:03:58 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
If you are serious:
Cut out the fruit/pulp
Dry it out; either naturally in the sun or slowly in the oven
Put salt in the bottom of a pistil and mortar and add the dried pulp.
Slowly grind and don't push to hard. Light and slow.
You will soon have a dusty sort of paste.
Take that and put it on something that you can put into your oven and let that dry.
When it comes out -
Flour.
2006-06-15 21:09:18 · answer #1 · answered by Temple 5 · 0⤊ 0⤋
Try to dry it under the sun till the jackfruit really dry it means contain no water (try to squeze it.. haha.. ^^).
And after that just grind the jackfruit until it really really ethereal (i don't know the verb similar to smooth).
or if you can't do that go to the miller to grind the jackfruit. ^^ hope that helps you.. ^^
2006-06-16 04:21:04 · answer #2 · answered by vicky_dbz 2 · 0⤊ 0⤋
Sure do not know. Try using flour seeds?
2006-06-16 04:06:27 · answer #3 · answered by grannywinkie 6 · 0⤊ 0⤋
Stop jacking, you fruit.
2006-06-22 13:32:16 · answer #4 · answered by loon_mallet_wielder 5 · 0⤊ 0⤋
dry it and powder it retard
2006-06-16 04:06:09 · answer #5 · answered by mainworry 1 · 0⤊ 0⤋