2006-06-19 06:27:22 · 7 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Why a short period of time? As a teenager, I realize that you want everything instantly--so did I. But I can tell you, that didn't work out so well at all! Slow down and if you really want to be a chef, go to the CIA or Johnson and Wales and really learn how to do it. Those little short courses at Tech schools will prepare you for a career in fast food--and that's not exactly going to help you in your life in the long run.Bite the bullet and go to a real school and get a real education and look at the long term.
2006-06-19 06:44:43 · answer #1 · answered by Waferette 3 · 2⤊ 0⤋
Le Cordon Bleu has several programs at lots of different schools. The one I looked into, was at CHIC (The Cooking & Hospitality Instiute of Chicago). The program was finished in a year and a half. I also hope you have PLENTY of funding to go into the culinary field. I've gone to look at this school, and IT"S BEAUTIFUL! But, it's also like 25-30k which included books, etc. Another piece of info you might want to know is, IF you have previous experience in fast food etc. Ask your school and there may be a way to apply your previous experience towards your degree. I am going back to finish my degree in January in Hotel and Restaurant Management. I originally wanted to be a chef, like yourself until I found out how many hours you put in a week. With a family, it's not possible. (It's around 80 hours a week), not counting if you run or own the restaurant. So, Good Luck!!
2006-06-19 22:22:27 · answer #2 · answered by midniteluv2 2 · 0⤊ 0⤋
Johnson & Wales
Location: Providence, RI.
Top 10 Reasons
DARE TO COMPARE!
Why choose Johnson & Wales for your culinary education?
1. The most degree programs, all including real-life work experience
2. Hundreds of career options, so you can find your ‘ best fit ’ in the fast-growing culinary and food service industry
3. Our unique career system that boasts 98% employment within 60 days of graduation, plus 4-day weeks so you can work or study.
4. Highest quality food supplies and best facilities — from specialized labs and kitchens to amphitheaters, career development offices and culinary libraries
5. Students and grads work for and become successful chefs and industry leaders
6. Learn by doing, not watching, from the best faculty and distinguished visiting chefs, teaching industry-designed curricula
7. Four campuses in great culinary cities around the US
8. International study and culinary competition opportunities
9. Full university experience, including sports
10. Scholarships — more than $60 million in institutional aid given last year
2006-06-19 15:40:05 · answer #3 · answered by Vintage-Inspired 6 · 0⤊ 0⤋
You won't learn much in a short period of time. If you're serious about the culinary arts, aim for the Culinary Institute of America (CIA) in NY State. Expensive, but the BEST!
2006-06-22 01:44:22 · answer #4 · answered by Justjam 2 · 0⤊ 0⤋
Baltimore Md has a great Culinary Institute that offers many different classes
2006-06-19 15:00:59 · answer #5 · answered by sabine_white 3 · 0⤊ 0⤋
http://www.cookingschools101.com/culinary-internships.aspx
this website provides great info for schools, programs & internships around the world
2006-06-19 16:01:41 · answer #6 · answered by Desi Chef 7 · 0⤊ 0⤋
try the le cordon bleu acadamy
2006-06-19 13:31:06 · answer #7 · answered by Derek 2 · 0⤊ 0⤋